DirtyFLRestaurant Inspection Data

MAPLE STREET BISCUIT COMPANY

2004 SAN MARCO BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8744570

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On toffee crunch Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in storage shelf at back
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above soda syrup, manager discarded them Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for sugar containers
  • 10-08-5:Basic - Ice scoop handle in contact with ice. On ice bin in prep cooler, employee removed it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle makers Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door in back storage where they share and have open boxes of to go containers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for aluminum trays in back storage
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it sanitizer bucket Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk, labeled sugar Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Washed oranges on juicer without the top cover at front counter, employee covered it Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and grabbed biscuit, explained to employee and discarded bread Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f gravy, in warmer, employee reheated it to 165f Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 2258 ppm lactic acid in triple sink, employee diluted it to 1875 lactic acid Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258 lactic acid in bucket, sink and surface sanitizer, cook line, employee diluted it to 1875 Corrected On-Site Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated they are not allowed to have chlorine and she has our procedures, explained to her
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find it Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee placed some Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee less than 2 months

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8891582

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice, employee moved it Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers, exterior area, and walk in cooler shelves Repeat Violation
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Open drain by dish machine
  • 12A-20-4:High Priority - Employee washed hands with no soap. Just rinsed hands in hand sink after craving an egg, explained to him and he washed hands properly Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle by straws and syrups, front counter, employee moved them Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258ppm lactic acid for sink and surface sanitizer, employee diluted it to 1875 lactic acid Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and around the nozzles, employee cleaned them up, waffle machines soiled and ice machine Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee brought a roll Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Could not find it for cooked potatoes and cooked chicken with time on, 90f both, emailed one

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8539378

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda syrup, front cooking area, also an open can soda Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook, he put one on, Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Fryer basket torn Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil jug, placed on shelf by employee Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler and fan/vent in walk in cooler Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by dish machine, faucet dripping
  • 21-08-4:Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 452ppm lactic acid in bucket, manager changed it, 704ppm lactic acid Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container with white powder, front counter Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Pain med above soda syrup boxes, front counter, employee moved them Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then grabbed clean dishes, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese on counter, employee placed it in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f grits on warmer, she turned warmer up **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and ice chute Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back kitchen, employee placed some Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, employee does know what it is, Corrected On-Site Repeat Violation

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8538781

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8360772

  • 21-17-4:Basic - Clean linens stored on floor. In bags, back storage room
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. For clean containers, shelf by walk in cooler
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One has ice build up by cash register Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing. On mop sink, employee placed it on Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above soda syrup, employee discarded it Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Mgr cooking Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket pulled out in one door unit by fryer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes with waffle mix in back storage
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drawer unit and little cooler with butter by cash register Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back prep area Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. From yesterday, employee discarded it Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container with white powdery by cash register Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and scooped gravy, explained to her and she washed hands Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then she grabbed a bag of coffee filters, explained to her and she washed hands Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and half and half
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f half and half in soda cooler by cash register, mgr discarded it, cooler at 50f, 48f butter in cooler by cash register, cooler has ice build up and it's at 50f, Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f cooked goat cheese patty, employee wrote time, explained time as public health control, 112f chicken under lamp, no time, no procedure, employee printed label **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by to go cups, employee removed it Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and in men restroom, employee placed some Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here could not find her certificate
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by employee, he labeled it Corrected On-Site