MAPLE STREET BISCUIT COMPANY
2004 SAN MARCO BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On toffee crunch **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in storage shelf at back
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above soda syrup, manager discarded them **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for sugar containers
- 10-08-5:Basic - Ice scoop handle in contact with ice. On ice bin in prep cooler, employee removed it **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle makers **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door in back storage where they share and have open boxes of to go containers
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for aluminum trays in back storage
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it sanitizer bucket **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk, labeled sugar **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Washed oranges on juicer without the top cover at front counter, employee covered it **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and grabbed biscuit, explained to employee and discarded bread **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f gravy, in warmer, employee reheated it to 165f **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 2258 ppm lactic acid in triple sink, employee diluted it to 1875 lactic acid **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258 lactic acid in bucket, sink and surface sanitizer, cook line, employee diluted it to 1875 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated they are not allowed to have chlorine and she has our procedures, explained to her
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find it **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee placed some **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee less than 2 months
Food safety inspection conducted on 2/14/2025 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice, employee moved it **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers, exterior area, and walk in cooler shelves **Repeat Violation**
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Open drain by dish machine
- 12A-20-4:High Priority - Employee washed hands with no soap. Just rinsed hands in hand sink after craving an egg, explained to him and he washed hands properly **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle by straws and syrups, front counter, employee moved them **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258ppm lactic acid for sink and surface sanitizer, employee diluted it to 1875 lactic acid **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and around the nozzles, employee cleaned them up, waffle machines soiled and ice machine **Corrected On-Site** **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee brought a roll **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Could not find it for cooked potatoes and cooked chicken with time on, 90f both, emailed one
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).