MANILA HAWAIIAN HUT
8380 BAYMEADOWS RD STE 4
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 29-24-4:Basic - Clean-out cap missing from plumbing line. Missing clean out cap to grease trap, observed towel in clean out hole. **Repeat Violation**
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall at mop sink with debris buildup. Floor to walk in cooler missing pieces, bowed. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to Mac salad scoop touching food product.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water at 80F in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters. Shelves in walk in cooler with mold like substance buildup. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels, staining observed on clean dishware in kitchen.
- 08B-12-5:Basic - Stored food not covered. Items in walk in cooler uncovered. Items in reach in freezer uncovered. **Repeat Violation**
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Men's restroom is out of order during inspection. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bag stored in direct contact with lumpia in reach in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over frozen vegetables. Also, in reach in cooler raw chicken stored over raw beef. Person in charge began rearranging. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in container in kitchen on prep table at 65F ambient. Person in charge moved to reach in cooler. Also, vegetables in container on counter at 83F. Person in charge states items have been on counter for 1 hour, moved to reach in cooler. **Corrective Action Taken**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several containers with missing pieces, melted sides, cracked edges.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer available during inspection. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand wash sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with purple chemical unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 8/14/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-24-4:Basic - Clean-out cap missing from plumbing line. Missing cap on grease trap in kitchen.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall at mop sink with debris buildup. Floor of walk in cooler with debris buildup. Floor under storage rack in kitchen with debris buildup.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and musubi tool in standing water at 81F. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Also, exterior of bulk rice container with debris buildup.
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items in walk in cooler uncovered. Also, breadcrumbs stored on top shelf in kitchen uncovered. **Repeat Violation**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed women's restroom out of order during inspection.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses, then handle food. Also, observed same employee cleaning, then begin working with food without hand wash. Spoke to employee. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken stored over beef ribs. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline at 78F. Person in charge states has been out for 2 hours. Recommend holding on time.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in cooker at 129-130F person in charge began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup. **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available during inspection. Establishment utilizes bleach.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at front hand wash sink. Also, missing paper towels at kitchen hand wash sink. Person in charge provided towels. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).