MANDOLAS ITALIAN KITCHEN
11112 SAN JOSE BLVD SUITE 35
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Frontline. Moved by manager and cutting board sanitized. Employee personnel bag next to single service foil. Frontline. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer at 20° in ice water. Recalibrated by inspector. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Glass cleaner. Marked by manger. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink, food in front line make table over restaurant food. Items Moved by manager. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 qtr Container of minestrone at 46 ° in walk in cooler. (Overnight h **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 qtr Container of minestrone at 46 ° in walk in cooler. (Overnight temperatures). **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Old time mark from few days ago on container of cut tomato at front line. Person In Charge replaced label. Cut tomato placed about 30 mins ago. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle , degreaser, at frontline. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).