MANDALOUN
9862 Old Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup in ice machine. Mixer with debris buildup. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed main make line cutting board with grooving. Also, cardboard used to line non food contact shelving in various locations in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment, along walls with debris buildup. Also, porous ceiling tiles observed in kitchen. Also, wall at water heater with damage, floor tiles at triple sink damaged.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several white powders that are salt per person in charge unlabeled, person in charge labeled appropriately. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs stored over unwashed produce in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend, cooked carrots at 63-70F. Person in charge states has been out of unit less than 4 hours, moved to reach in cooler holding temperature, discarded butter. Recommend holding small amounts on time or icing items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hookah items and ice observed in server line hand wash sink. Person in charge removed. Also, bucket in hand wash sink by triple sink. Item was removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink missing paper towels in back hand wash sink, at bar hand wash sink. Person in charge provided. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple time/temperature control for safety items made more than 24 hours ago with no date mark.
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
5
Intermediate
5
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with debris buildup. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed containers of food stored on floor in walk in cooler and in dry storage area. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting pita with bare hands. Person in charge had employee wash hands and don gloves. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in kitchen area. Observed pesticide strip in kitchen hanging off of shelf. Person in charge discarded. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored over intact beef. Person in charge moved to appropriate location. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter blend sitting out overnight at 73F. Yogurt in walk in cooler at 91F. Person in charge states has been out overnight as part of preparation. No approved Haccp plan.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend sitting out overnight at 73F. Yogurt in walk in cooler at 91F. Person in charge states has been out overnight as part of preparation. No approved Haccp plan. **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed person in charge wash hands in mop sink. Spoke to person in charge during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items in server hand wash sink. Also, employee filled pitchers in hand wash sink. Items were removed and spoke to employee during inspection. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge has no test strips, obtained from service representative on site during inspection. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is making yogurt on site, leaving out of temperature control while making. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at bar hand wash sink at 78F. Hot water was turned off. Person in charge turned on and retested at 100F. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 12 total violations (5 high priority, 5 intermediate, 2 basic).