MAMBOS CUBAN EXPRESS
11105 SAN JOSE BLVD SUITE 2
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop In pepper container.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in drawer cooler: Raw chicken 70°. Raw beef 72°. Raw pork 76°. Raw fish 70°. Mussels 70°. (Unit breaker had tripped. Person In Charge had reset breaker ) **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Frontline. Moved by manager. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Open container of pepper by frontline Hand Wash Sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline coolers. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Uncovered beef in walk in cooler. Covered by manger. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in drawer cooler: Raw chicken 70°. Raw beef 72°. Raw pork 76°. Raw fish 70°. Mussels 70°. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in drawer cooler: Raw chicken 70°. Raw beef 72°. Raw pork 76°. Raw fish 70°. Mussels 70°. (Unit breaker had tripped. Person In Charge had reset breaker ) **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , by cutlery. Moved by manager. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in rear kitchen Hand Wash Sink. Moved by manager **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Degreaser.
Food safety inspection conducted on 10/29/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-12-5:Basic - Stored food not covered. Uncovered butter in walk in cooler. Covered by manger. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).