MAMAS PIZZA AND GRILL
9550 BAYMEADOWS RD STE 7
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile around drain and mixer in back kitchen chipped. Also, vents in kitchen with dust buildup. Also hole in wall to left of pizza oven near shelving, hole in wall to right of white hand wash sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to walk in cooler, reach in cooler with debris buildup. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean dishware items with old labels in back kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lasagna in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, cheese, chicken beef 45-46F. Ambient temperature of unit 47F during inspection. Person in charge states had door open for delivery approximately 45 minutes ago. Will monitor and move time/temperature control for safety items out of unit if not holding at 41F or below. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice, cups stored in back hand wash sink by triple sink. Person in charge removed. Corrected On-Site Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge states sanitizing with bleach, unable to provide during inspection. Person in charge purchased during inspection. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee on duty missing proof of employee training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with pink chemical unlabeled at front counter. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on to go boxes, person in charge moved to appropriate location. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drain under triple sink with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for clean dishware items with debris buildup. Exterior of mixer with debris buildup. Person in charge began cleaning. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on shelf above fliptop. Person in charge removed from line. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in back kitchen near triple sink. Person in charge began killing and discarding. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup. Interior of dough reach in cooler with debris buildup. Person in charge began cleaning. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in back hand wash sink by triple sink.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge states utilizes chlorine to sanitize, unable to provide bleach during inspection. States is on truck to be delivered today. Person in charge purchased during inspection. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups with no handle used as scoop in bulk goods. Person in charge removed. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior doors of reach in cooler with food debris buildup.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service cups at front counter with open end facing customer, not protected. Person in charge moved to protected location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked ziti stored directly by door at 44-46F. Person in charge states door was open for delivery today. Moved further into unit. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided to operator. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese in reach-in cooler on cook line. Operator removed souflee cups Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged taziki sauce opened two days ago not date marked. Operator date marked taziki sauce. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from portable AC stored in hand wash sink in prep area. Operator removed hose from hand wash sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryers soiled/ stained. Also, two nozzles at the soda dispensing machine soiled.
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).