MAMAS FOOD
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above drinks, manager moved it Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods,
- 14-11-5:Basic - Equipment in poor repair. Gasket in box freezer, also in upright cooler
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, not using screen window
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink, exterior of container for rice, exterior of rice warmer and shelf above prep cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior wall in upright cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f fries, in warmer, employee voluntarily discarded them, explained time as public health control **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, employee moved it Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some Corrected On-Site Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked ground beef
Food safety inspection conducted on 1/7/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of white deep reach in freezer Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment with grease build up Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Exterior fryer soiled with grease build up Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Prep raw chicken stored over dressing containers in upright reach in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F - Cold Holding), stored in bag in flip top reach in cooler, place there from cooler approximately 1 hr ago. Employee closed lid **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning spray bottles stored inside hand wash sink. Employee removed Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge provided photo paper copy proof of 2 certificates that has 2 different names by ServSafe. Both forms appears altered with both having same exam form number 4862 and certificate number 10346344. Name on one form is Natalia B Lorincz and other certificate with name Jeremy A Chinchilla and both have date of exam 2-11-20 and expiration 2-11-25. Also unable to find neither names on ServSafe website and certificate number does not exist. New proof of manager certification is needed Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one food handler employee hired over 60 days with photo copy proof of SafeStaff training which is also missing Trainer certificate number and also has name of trainer as Natalia. Current trainer Natalia proof of manager certificate has been cited on inspection with warning. Employee will need new food handler training certificate Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier employee hired and no proof of form
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
7
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on counter
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf above to go utensil, moved by mgr Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By hand sink and triple sink Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink and ledge of triple sink, door frame in prep unit and cabinets above triple sink, exterior of rice container
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink draining slowly
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water not working Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw shrimp on shelf above tostones, mgr rearranged Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meat for empanadas yesterday morning, dated by mgr Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. In trip,e sink in between charging money and putting gloves to make quesadilla, explained to him and he washed hands in hand sink Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frier baskets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of things in hand sink and trash on the way, employee moved them Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. She gave me a card with this info Natalia Lorincz taken test on 2-11-20 but it looked like and old certificate and this came out in the website when I looked it up. LORINCZ NATALIA 10346344 9/10/2013 9/10/2018 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Or in triple sink, 60f water, mgr couldn't make it to work Repeat Violation Warning
Food safety inspection conducted on 1/30/2024 revealed 18 total violations (2 high priority, 7 intermediate, 9 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler with torn gasket Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand wash sink. Employee removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Manager provided paper towel Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Running water turned off in establishment. Employee plug back in and now running and hot water at 85F Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).