MAMA MIAS PIZZERIA & ITALIAN RESTAURANT

12220 ATLANTIC BLVD STE #114

Overall Food Safety Rating

★★☆☆☆ (2.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8893265

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. Handle on handsink in kitchen near walk in cooler handle broken
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in a pan of water in handsink in kitchen, moved to thaw in cooler **Corrective Action Taken**
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noddles, and cooked eggplants
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of beef thawing In handsink, moved Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at handsink in kitchen

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8859636

N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8755517

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in the kitchen no hat
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat sauce on warmer 127f moved to reheat
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handsinks. Manager provided Corrected On-Site

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8694752

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink. - From follow-up inspection 2024-08-14: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained. - From follow-up inspection 2024-08-14: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff. Warning - From follow-up inspection 2024-08-14: 30days **Time Extended**

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8654899

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in kitchen. Operator added chlorine and retested at 100ppm Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof for a valid CFM. Two CFM's certificates expired in April 2024. Operator stated both are scheduled to take test on Tuesday 6-18 **Corrective Action Taken** Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8389447

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint in kitchen
14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen area. Provided hand wash sign to operator **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On front line area. Employee removed off floor Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over case of tomatoes on shelf in walk in cooler. Moved by manager. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution at front line area over 200ppm. Employee remade sanitizer at 50ppm Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara sauce in walk in cooler made 2 days ago with no date marked
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has multiple employees training certificates with missing date of birth