MAMA MIAS PIZZERIA & ITALIAN RESTAURANT
12220 ATLANTIC BLVD STE #114
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Handle on handsink in kitchen near walk in cooler handle broken
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in a pan of water in handsink in kitchen, moved to thaw in cooler **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noddles, and cooked eggplants
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of beef thawing In handsink, moved **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at handsink in kitchen
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in the kitchen no hat
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat sauce on warmer 127f moved to reheat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handsinks. Manager provided **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink. - From follow-up inspection 2024-08-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained. - From follow-up inspection 2024-08-14: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff. **Warning** - From follow-up inspection 2024-08-14: 30days **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).