MALI THAI SUSHI
8738 BAYMEADOWS RD E STE 103
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf above working containers of food. Person in charge removed. **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle in poor repair at plumbing fixture. Observed back kitchen hand wash sink with non functional cold water handle.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle rice cracker and place with bare hands on plate.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in back hand wash sink by prep area. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink. Person in charge provided. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds bean sprouts and rice noodles on time, unable to provide time paperwork. Inspector provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket to small fliptop in back kitchen with torn gasket.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open. Shared dumpster missing drain plug. Shared enclosure missing pieces to right side door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pork stored over ready to eat soup. Also, in fliptop raw shrimp over cooked chicken. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sticky rice, evaporated milk opened in front glass door reach in cooler at 45F. Person in charge discarded. Turned unit down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher in hand wash sink. Person in charge spoke to employee. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).