MAIN KITCHEN
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted them, storage area **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in bag on floor, storage area, manager placed them on shelf **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, storage area, labeled glass cleaner **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cheese powder for pop corn, employee removed it **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates that might be used for catering, storage area
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting raw meat
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting steak
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls and to go trays in storage room not inverted **Repeat Violation**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate some fruit then grabbed clean container, explained to him and he washed hands and placed dish in dish machine again **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of 2nd splitter **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red solution by dish machine, labeled cleaner by employee **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).