MAIN KITCHEN
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted them, storage area Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in bag on floor, storage area, manager placed them on shelf Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, storage area, labeled glass cleaner Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cheese powder for pop corn, employee removed it Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates that might be used for catering, storage area
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting raw meat
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting steak
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls and to go trays in storage room not inverted Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate some fruit then grabbed clean container, explained to him and he washed hands and placed dish in dish machine again Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of 2nd splitter Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red solution by dish machine, labeled cleaner by employee Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Mgr secured them Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, mgr placed one Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, a couple
- 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted, sushi area, storage shelf, mgr inverted them Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above cut lettuce in reach in cooler,
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by mop sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf above clean container, sushi area, mgr moved it Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side, mgr placed one Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus had wrong date on, employee fixed it Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/22/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, employee punctured them Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi cooler
- 25-32-4:Basic - Reuse of single-service or single-use articles. Washed mangoes placed in same container that they came dirty in, employee removed them Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Bamboo shush rice bowl used for rice
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above sushi vinegar, upright cooler, employee moved salmon Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice made at 9 am and it's 1:38pm, mgr discarded it **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mgr wrote one for sushi rice, he had blank copy Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).