MAIN EVENT JACKSONVILLE
Mussells Acres Road
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine only reaching 157F during inspection. Person in charge will utilize triple sink until serviced. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat donut holes. Also in walk in cooler seared chicken still raw stored over ready to eat turkey on speed rack. Person in charge moved to appropriate location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station chicken at 48-50F. Item is unloaded and close to heating element. Person in charge moved to walk in cooler to rapidly chill. At pizza station, cheese, sausage, cheese at 46-47F. Person in charge moved to walk in cooler to rapidly chill. Cooling element covered. Person in charge removed cover. Retemped all items at 43F or below during inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from hose Bibb with green hose attached at dishmachine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temp dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from hand wash sink in kitchen by dishmachine, person in charge provided. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not working at hand wash sink at ADA stall in men's restroom at both locations.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in red zone at back door.
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Porous ceiling tile observed in banquet storage room. Person in charge began replacing. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda dispenser in dining area with debris buildup. Also, exterior of icee machine with debris buildup. Person in charge cleaned during inspection. Also, debris buildup observed on fan in main walk in cooler. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at three sink not functional. Also, missing hand wash sign at concession bar hand wash sink. Person in charge fixed during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).