MAIN EVENT JACKSONVILLE
Mussells Acres Road
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine only reaching 157F during inspection. Person in charge will utilize triple sink until serviced. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat donut holes. Also in walk in cooler seared chicken still raw stored over ready to eat turkey on speed rack. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station chicken at 48-50F. Item is unloaded and close to heating element. Person in charge moved to walk in cooler to rapidly chill. At pizza station, cheese, sausage, cheese at 46-47F. Person in charge moved to walk in cooler to rapidly chill. Cooling element covered. Person in charge removed cover. Retemped all items at 43F or below during inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from hose Bibb with green hose attached at dishmachine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temp dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from hand wash sink in kitchen by dishmachine, person in charge provided. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not working at hand wash sink at ADA stall in men's restroom at both locations.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in red zone at back door.
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Porous ceiling tile observed in banquet storage room. Person in charge began replacing. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda dispenser in dining area with debris buildup. Also, exterior of icee machine with debris buildup. Person in charge cleaned during inspection. Also, debris buildup observed on fan in main walk in cooler. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at three sink not functional. Also, missing hand wash sign at concession bar hand wash sink. Person in charge fixed during inspection. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwash sign, paper towels and soap at hand wash sink at cafe. Also, missing papertowels at bar hand wash sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing on tray at room temperature. Person in charge moved to walk in cooler. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Several toilets in women's restroom not flushing properly. Multiple toilets working in same restroom.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at hand wash sink at bar. Also, observed two flying insects in triple sink area of kitchen. Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheesecake mix made with milk with discard date of 12/28 in walk in cooler. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainers certificate number and date of birth on multiple certificates.
Food safety inspection conducted on 1/16/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor observed at Dishmachine. Also debris observed in back corner under unit around drain.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on cookline at knee height. Person in charge removed. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cheesecake filling made with milk with discard date of 10/26. Has 14 day discard time on label, should be 7 days.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near drain at dishmachine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, sausage at 44-47F. Person in charge states in unit overnight, no one has been in unit this morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, sausage at 44-47F. Person in charge states in unit overnight, no one has been in unit this morning. Other items in unit holding at 41F or below.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream base, milk opened more than 24 hrs ago with no date mark.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at bar hand wash sink. Also, missing soap from men and women's restroom closest to kitchen. Person in charge provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).