MAI OUI GOURMET
11657 CENTRAL PARKWAY #403-404
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters above stove soiled.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in warewashing area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags missing last date served.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment sous vide meats and ha submitted paperwork to special processes and paperwork has been received but not yet approved.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages and freezes raw meats keeping meats in vacuum package more than 48 hours without an approved HACCP plan. Emailed paperwork and distributed special process guidance card to operator during this inspection. **Warning** - From follow-up inspection 2024-07-08: HACCP paperwork has been submitted and "received" as of this inspection. **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of dishwashing machine in disrepair. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee on duty filled out during this inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).