MAHARLIKA HALL & SPORTS GRILL
14255 Beach Boulevard
Jacksonville, Florida, 32250
San Pablo
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 flying insects at mop sink area. Warning - From follow-up inspection 2025-03-05: Observed 5 flying insects in kitchen near mop sink. Admin Complaint - From follow-up inspection 2025-03-10: Observed 16 flying insects around garbage can and dish machine. Admin Complaint
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 flying insects at mop sink area. Warning - From follow-up inspection 2025-03-05: Observed 5 flying insects in kitchen near mop sink. Admin Complaint
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom not self closing. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 flying insects at mop sink area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at the end of cook line. Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice being held hot at 124F. Warning - From follow-up inspection 2024-08-26: Not observed at callback **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom not self closing. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of cooking oil stored on floor of kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in display cabinet over ready to eat sauces. Raw shell eggs stored over ready to eat foods in stand alone cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler along the wall at entrance of kitchen raw chicken leg quarters (57F - Cold Holding); Raw pork (56F - Cold Holding); Beef soup (58F - Cold Holding); Cooked Rice (56F - Cold Holding). Cooler has an ambient temperature of 57F. Employee stated all foods are kept in the cooler from prior day, Beef soup dated 8-19-2024. Observed in display cooler raw shell eggs ambient temperature (48F - Cold Holding); Hard boiled eggs (54F - Cold Holding). See stop sale Cooler has an ambient temperature of 47F. Employee stated he did not know how long they were in the cooler. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler along the wall at entrance of kitchen raw chicken leg quarters (57F - Cold Holding); Raw pork (56F - Cold Holding); Beef soup (58F - Cold Holding); Cooked Rice (56F - Cold Holding). Cooler has an ambient temperature of 57F. Employee stated all foods are kept in the cooler from prior day, Beef soup dated 8-19-2024. Observed in display cooler raw shell eggs ambient temperature (48F - Cold Holding); Hard boiled eggs (54F - Cold Holding). See stop sale Cooler has an ambient temperature of 47F. Employee stated he did not know how long they were in the cooler. See stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice being held hot at 124F. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink at the end of cook line.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. Warning - From follow-up inspection 2024-05-20: Still the same at callback. Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not self closing. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple In-use tongs stored on equipment door handle between uses. Employee moved and stored tongs properly. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping cooked pork t b used as a topping with bare hands. Employee spoke to employee regarding hand washing and glove usage. Employee washed hands and put gloves on. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles inside both bathrooms shown water damage Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Main flip top cooler on cook line has an ambient temperature of 57F. Door gaskets are loose and doors do not properly shut. Right side display cooler has an ambient temperature of 58F. Doors do not properly close. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black crates heavily soiled with grease and old food debris. Crates are being use to stored cleaned cooking equipment on cook line. Shelves underneath cleaned cooking equipment heavily soiled on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White stand alone freezer interior soiled. Freezer located across from the dishmachine Beer cooler interior heavily soiled
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple coolers located in market area for restaurant use not locked. Unpacked food is being stored in these coolers. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm. Dishmachine was ran a multiple times but it still at 0ppm. Employee began setting up the three compartment sink. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At 3:30pm found raw shell eggs ambient is 57F in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Employee stated eggs were placed in cooler from main prep cooler before lunch time and that lunch started at 11am. Asked employee to discard eggs. See stop sale. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At 3:30pm found cooked rice (65F) stored in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Employee stated rice was placed in cooler from main prep cooler before lunch time and that lunch started at 11am. Asked employee to discard cooked rice. At 3:30pm found raw shell eggs ambient is 57F in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Employee stated eggs were placed in cooler from main prep cooler before lunch time and that lunch started at 11am. Asked employee to discard eggs. tofu (53F) stored in right side display cooler. Cooler has an ambient temperature of 58F. Employee stated tofu was placed in cooler yesterday. Asked manager to discard tofu. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (53F) stored in right side display cooler. Cooler has an ambient temperature of 58F. Employee stated tofu was placed in cooler yesterday. Asked manager to discard tofu. See stop sale. raw chicken (46F) stored at room temperature near coolers in market area. Employee stated chicken was delivered a few minutes ago. Employee placed chicken in double glass door cooler. At 3:30pm found cooked rice (65F) stored in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Employee stated rice was placed in cooler from main prep cooler before lunch time and that lunch started at 11am. Asked employee to discard cooked rice. See stop sale. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple towels and a red bucket stored inside handwash sink in bar area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in warewashing area
Food safety inspection conducted on 7/13/2023 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).