MAGGIE'S TABLE
2771 MONUMENT RD STE 32
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager/owner/cook on line cooking and preparing plates no hair restraint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled 2 door flip top cooler and 3door cooler Soiled with dirt
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container in reach in cooler on pasta dated expired 3-31 states just made
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken tenderloin over potatoes stored on top shelf of reach in freezer Next to drink station
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink next to triple sink.
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. **Admin Complaint**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4dead roach under counter, 3 dead roaches in kitchen area Discarded **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground out back coming from grease receptacle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors soiled with food debris
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of raw beef and raw chicken stored in triple sink thawing in kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches behind plexiglass of bar area, where waffle maker and cooler is located **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50f corn beef hash 48f in flip top cooler. Pan stacked inside another pan, moved pan to cool
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under 3 door cooler on line soiled with food debris,Toothpicks and dirt **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and utensils stored between soiled space of the flip top cooler **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches crawling on wall behind waffle makers and steam table. Roaches could be seen from plexiglass at bar seating area **Warning**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature 76f upfront, manager placed back in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-31: Still stored at room temperature on counter **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored at room temperature 76f next to waffle maker, manager states removes every 2 hours, provided time as a public health form **Warning** - From follow-up inspection 2024-10-31: Still stored out on counter top at room temperature. **Admin Complaint**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict severed as poached egg no reminder or indication that it's under cooked **Warning** - From follow-up inspection 2024-10-31: Establishment has consumer advisory but doesn't have the reminder **Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
8
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink sports bottle stored on top of clean dish rack in kitchen. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil for and bottle of vinegar stored under oven on floor. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature 76f upfront, manager placed back in cooler **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored at room temperature 76f next to waffle maker, manager states removes every 2 hours, provided time as a public health form **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager stated he doesn't use the test strips the company test it, he doesn't need to **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler upfront, manager states opened previous day **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate stored in handsink in dish area, manager removed plate. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict severed as poached egg no reminder or indication that it's under cooked **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs Benedict severed as poached egg no reminder or indication that it's under cooked, printed for operator to place on wall **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/30/2024 revealed 12 total violations (2 high priority, 8 intermediate, 2 basic).