MADY'S
948 Cesery Boulevard
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in foam cup on cooler, moved by employee Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and pack of cigarettes on top of chest freezer, moved Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs stored on carton with shelled eggs
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink in kitchen Used to store red buckets
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Monday
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in sugar container.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on top of freezer in kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Added chlorine 100 ppms Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above white upright reach in freezer
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while prep food on cook line
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to slicer. Moved into sanitizer bucket Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and then handled clean plate without washing hands. Employee washed hands Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee in kitchen without hair restraint. Discussed with operator. Operator had employee retrain hair. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door of microwave in prep area cracked/ in disrepair.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler not easily cleanable.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers on top shelf above reach in cooler in kitchen containing white substance removed from original packaging not labeled. Operator labeled powdered sugar,flour, and sugar during this inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork chops not commercially packaged stored over ready to eat bread in reach in freezer in dry food storage room. Operator removed pork chops to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (50F - Cold Holding) in top of flip top reach in cooler. Observed cheese stacked higher than the chill line of cooler. Operator removed half the amount of cheese and placed in bottom of reach in cooler to chill. Retemped at end of inspection at 42F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler and portable cutting board at prep area soiled/ stained. Also, ice chute at soda dispenser at front counter soiled. Operator cleaned ice chute during this inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge.distributed health form to operator during this inspection. Operator had employees on duty fill out form during this inspection. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training certificates expired May 2023. Warning
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).