M BROTHERS AT MAYO
14335 HOSPITAL DR SUITE 100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on drink station by clean plates at server line. Employee removed cup and placed in designated area. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bread crumbs in dry storage area with handle in contact with product. Person in charge removed scoop and placed in dish area. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go time/temperature control for safety items in display case in dining area of breakfast bar with no addresses included on labels.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed two avocados on cook line in salad area with stickers still attached.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop with signs of moisture and in standing water in mop sink not stored inverted for air drying. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket solution testing at 0 ppm. Person in charge changed out sanitizer bucket and new sanitizer tested at 4.3ppm(sink and surface). **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of roasted red peppers with dents along top seam and throughout side of can. Stop Sale **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed carton of heavy creamer in breakfast bar reach in cooler under coffee machines with a date mark of 7/17. Stop Sale **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled/stained cutting boards in prep area. Also, cutting board on reach in cooler cookline soiled.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Miso Soy Tuna Poke Bowl listed on dinner menu. Person in charge stated Tuna is served undercooked. No marking designating undercooked item on description. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing toxic substance stored next to other spray bottles and wiping cloths. Person in charge labeled,spray bottle,of,sanitizer. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).