LUNCH BREAK
2851 EDGEWOOD AVE N STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed; two large CO2 tanks at rear of establishment not secured. Three small CO2 tanks next to soda boxes on front line not secured. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler at expo window on kitchen side with grooves and no longer easily cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line with no hair restraint. Person in charge provided employees hair restraints. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; ceiling tiles throughout kitchen area with visible water damage and not smooth and easily cleanable. Floors around fryer station soiled with debris. Walls behind cook line soiled with grease build up. **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle at rear of establishment near dumpsters stored on dirt area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets on reach in cooler at expo window soiled. Gaskets on reach in cooler across from flat top grill soiled. Gaskets on walk-in cooler door soiled. Hood filters soiled with grease build up. Surface area around soda nozzles on soda tower in common area with mold like substance build up.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed worn tin foil used to cover shelves next to flat top grill.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple furniture items stored next to dumpsters at rear of establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cutting board by toasters in between uses. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket stored under three compartment sink with chlorine solution testing at 200+ ppm. Person in charge discarded chlorine solution. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle soiled wiping cloth then handle ready to eat biscuits without changing gloves. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink with no preventative measure to keep hose above flood rim of sink. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of raw bacon on flip top cooler across from flat top grill at temperature of 57F. Employee stated it was pulled from cooler unit 20 minutes prior to cook in bulk. Employee moved raw bacon to reach in cooler under flip top cooler. Raw bacon (57F - Cold Holding) **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked grits on prep table across from steam unit at temperature of 131F. Employee stated they were removed from steam unit 15 minutes prior. Employee returned grits to steam unit. Cooked grits (131F - Hot Holding) **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee coffee cup stored on front edge of hand wash sink at kitchen entrance on front line. Person in charge removed coffee cup. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).