LUNCH BREAK
2851 EDGEWOOD AVE N STE 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
10434 MIDTOWN PARKWAY
Jacksonville, FL
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 thanks up front not secured Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing silver bracelet, removed bracelet Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. I've scooper stored on top of ice machine, moved to store on top of wax paper **Corrective Action Taken**
- 08B-56-4:High Priority - Food stored in ice used for drinks. Open person bottle water stored in ice machine. Moved **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lady cook in kitchen, manager states been there a year, states she has certificate but not on site to show
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad mix stored in reach in cooler, larger batch with date discarded, date wasn't transferred with the product to determine proper date marking
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed; two large CO2 tanks at rear of establishment not secured. Three small CO2 tanks next to soda boxes on front line not secured. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler at expo window on kitchen side with grooves and no longer easily cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line with no hair restraint. Person in charge provided employees hair restraints. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; ceiling tiles throughout kitchen area with visible water damage and not smooth and easily cleanable. Floors around fryer station soiled with debris. Walls behind cook line soiled with grease build up. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle at rear of establishment near dumpsters stored on dirt area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets on reach in cooler at expo window soiled. Gaskets on reach in cooler across from flat top grill soiled. Gaskets on walk-in cooler door soiled. Hood filters soiled with grease build up. Surface area around soda nozzles on soda tower in common area with mold like substance build up.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed worn tin foil used to cover shelves next to flat top grill.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple furniture items stored next to dumpsters at rear of establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cutting board by toasters in between uses. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket stored under three compartment sink with chlorine solution testing at 200+ ppm. Person in charge discarded chlorine solution. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle soiled wiping cloth then handle ready to eat biscuits without changing gloves. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink with no preventative measure to keep hose above flood rim of sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of raw bacon on flip top cooler across from flat top grill at temperature of 57F. Employee stated it was pulled from cooler unit 20 minutes prior to cook in bulk. Employee moved raw bacon to reach in cooler under flip top cooler. Raw bacon (57F - Cold Holding) **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked grits on prep table across from steam unit at temperature of 131F. Employee stated they were removed from steam unit 15 minutes prior. Employee returned grits to steam unit. Cooked grits (131F - Hot Holding) **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee coffee cup stored on front edge of hand wash sink at kitchen entrance on front line. Person in charge removed coffee cup. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On seasoning rack above triple sink, to go bowl used as scooper. Manager removed bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank behind front counter not secure. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. License displays from 2022.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above open flip top cooler in kitchen, employee phone. Manager removed phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees handling food on make line not wearing beard guards or hair restraints. Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor and wall behind fryers in kitchen have build up of grease.
- 25-05-4:Basic - Single-service articles improperly stored. On ground behind front counter, single service cups. Manager removed from floor. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on prep table in kitchen in between uses. Operator moved cloth back to sanitizer. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hanging below sink rim. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of milk a bottom of reach in cooler by cash register not date marked. Per employee, milk was opened two days prior.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days prior did not have employee responsibility signed. Operator had two employees sign while inspector present. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days did not have proof of employee training. Repeat Violation
Food safety inspection conducted on 6/19/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification for any current employees. Warning - From follow-up inspection 2024-01-03: Operator needs more time to obtain. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any current employees. Emailed operator DBPR form 5030-103. Warning - From follow-up inspection 2024-01-03: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice chute on soda dispenser has black mold-like substance. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter, 2 tanks not secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf by walk-in cooler, open bottle water stored with single service items. Operator moved. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at make station, no hair net. Multiple food handlers, no beard guards.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on make line, no hair restraint or beard guard. Manager no beard guard on make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top have grease build up.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter, single service cups and lids stored on floor.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At front counter reach-in cooler, in hose made ranch dressing dated 11 days prior.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sinks, spray hose hangs below rim.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification for any current employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any current employees. Emailed operator DBPR form 5030-103. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter reach-in cooler, in hose made ranch dressing dated 11 days prior. At front counter reach-in cooler, milk opened 2 days prior per employee not dated. Operator dated. In walk-in cooler, tuna salad dated 11 days prior. Operator stated item prepared 4 days prior, date corrected. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice chute on soda dispenser has black mold-like substance. Operator stated she has contacted Coke for replacement chute. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket on flip top reach-in cooler across from fryers, torn. Operator provided text messages with repair person, he has canceled service multiple times. **Corrective Action Taken** Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter reach-in cooler, missing ambient thermometer. Operator supplied during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler across from flat top, pan of hamburgers stored over shell eggs cooked for immediate service. Operator moved hamburgers. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One SafeStaff certificate expired 3/16/2023. Operator stated they have new books on order. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).