LUCKY CAT DIM SUM
10550 OLD ST AUGUSTINE RD #28
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under Three compartment sink. (Old grease pipe hole )
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle at coolkline. Moved by manager. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Raw meats uncovered in walk in cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tub of raw chicken thawing in rear kitchen area. Moved by manager to Walk in cooler. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Sanitizer line not primed. Inspector assisted in setting up sanitizer. 0 ppm. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty fan, ceiling in walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-12-5:Basic - Stored food not covered. Uncovered shrimp in walk in cooler. Covered by manger. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temperature in kitchen. Moved by manager **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : wait-station area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact on cut onions/ chives. Manager intervened. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).