LUCKY CAT DIM SUM
10550 OLD ST AUGUSTINE RD #28
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under Three compartment sink. (Old grease pipe hole )
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle at coolkline. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Raw meats uncovered in walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tub of raw chicken thawing in rear kitchen area. Moved by manager to Walk in cooler. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Sanitizer line not primed. Inspector assisted in setting up sanitizer. 0 ppm. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty fan, ceiling in walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-12-5:Basic - Stored food not covered. Uncovered shrimp in walk in cooler. Covered by manger. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temperature in kitchen. Moved by manager Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : wait-station area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact on cut onions/ chives. Manager intervened. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Uncovered drain cover in kitchen by Three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. significant Ice buildup in walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Kitchen. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped dumplings. On top rack in walk in cooler. Covered by manager. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In use water spray bottle unlabeled. Marked by manager.
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: frontline.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over handle. Moved by manager.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer gasket torn.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked turnip cake 49°. Tofu 48°. In make table/Reach in cooler. Moved by manager. Cooked shrimp , pork. Chicken Dimsum 70°,70°,70°, in kitchen. Placed about 1 hr before. Moved by manager. Stuffed Dimsum 50°, 55° 48°. Kitchen. Placed about 45 mins before. Provided Time Temperature controled for safety form. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand wash sink blocked by multiple utensils and food containers in sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).