LUBI'S HOT SUBS
11633 BEACH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two unisex restrooms missing self closures. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler next to ice machine and doors on reach-in cooler across from ice machine in prep are torn. Also, two microwaves on front service line have cracked bottom plates in interior of microwave.
- 36-24-5:Basic - Hole in or other damage to wall. Areas of walls throughout prep, kitchen and storage area in disrepair/ holes. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of door of large ice machine soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, prep, food storage areas unsealed concrete.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (109-112F - Hot Holding) in pan on hot holding rack on grill. Operator stated the pan should be stored on grill to keep warm. Operator reheated beef to more than 165F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to grill soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dump cup of ice. Discussed with operator. Ice was melted at next hand wash. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables in walk in cooler prepared on Friday not date marked. Operator date marked vegetable mix. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).