DirtyFLRestaurant Inspection Data

LUBI'S HOT SUBS

11633 BEACH BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10754307

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in restroom has accumulation of dust. Also, multiple ceiling tiles in kitchen area soiled.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next grill unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler at 50F. Observed large mass of ice behind vent in fan area of cooler. Operator removed TCS foods and unplugged until ice melts and it is able to maintain proper temp. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on both reach-in cooler doors across from ice machine and prep table torn. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Multiple walls in kitchen, prep, warewashing areas in disrepair. Hole in ceiling tile above reach in freezer next to triple sink, Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors throughout kitchen, prep, warewashing,,and dry food storage areas. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of red and green peppers strips dented and crimped around rims of can. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables, sliced cheese (46F-47F - Cold Holding) in top of flip top reach-in cooler next to grill. Operator placed both TcS foods in reach in freezer to chill. Retook temp at end of inspection and both foods 41F-42F. Also, cooked beef (46F - Cold Holding) in reach-in cooler across from ice machine and prep table. Operator stated door was opened and closed a lot this morning. Operator removed lid to chill beef. **Corrective Action Taken**

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8730125

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two unisex restrooms missing self closures. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler next to ice machine and doors on reach-in cooler across from ice machine in prep are torn. Also, two microwaves on front service line have cracked bottom plates in interior of microwave.
  • 36-24-5:Basic - Hole in or other damage to wall. Areas of walls throughout prep, kitchen and storage area in disrepair/ holes. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of door of large ice machine soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, prep, food storage areas unsealed concrete.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (109-112F - Hot Holding) in pan on hot holding rack on grill. Operator stated the pan should be stored on grill to keep warm. Operator reheated beef to more than 165F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to grill soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dump cup of ice. Discussed with operator. Ice was melted at next hand wash. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables in walk in cooler prepared on Friday not date marked. Operator date marked vegetable mix. Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8464259

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors not self closing. Doors left open. Operator stated restrooms have recently been remodeled.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees prepping/ preparing food wearing jewelry. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in kitchen, prep and cookline areas missing tiles/ in disrepair.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in walk-in-cooler.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Multiple Employees handwashing less than 10 seconds in total. Discussed with operator for employees to wash hands together for 10-15 seconds minimum.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Niccolas Diramio CFM certification expired in Oct 2023.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on water dispensing machine at front service line soiled. Cutting board at cookline next to grill soiled/ stained.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four or more employees working without a CFM working.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees food safety training expired in 2023.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8388287

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured. Manager was able to secure during inspection. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing near walk-in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of ice machine. Employee removed all drinks from ice machine. Corrected On-Site
  • 12B-10-4:Basic - Employee smoking device in a food preparation, storage or warewashing area. Observed employee vape on prep table in middle of kitchen. Employee removed and stored properly away from food preparation. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back exit door of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of coke on floor at coke rack in back room. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cases of cups stored on floor on storage area. Employee removed and placed crate under cases. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired 6-1-2023. Manager called and was able to renew during inspection. Corrected On-Site Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak sandwiches at 121F stored in hot holding cabinet next to drive through. Observed drawer open at time of inspection. Employee pulled steak sandwiches and started to reheat them. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to grill blocked with pan of sandwich's stored on top of sink. Employee removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not labeled. Employee removed and discarded. Corrected On-Site