LOS LOROS MEXICAN RESTAURANT
5210 BAYMEADOWS RD, JACKSONVILLE 322174806
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/27/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler / make table opposite grill with doors not adequately closing.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm . Three compartment sink manual sanitizing 100 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 6/1/24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked container of cut tomato in reach in cooler / make table at 48°. Placed 10:30. Moved by manager. Raw beef at 47° in reach in cooler / make table. Opposite grill. Doors not adequately closing. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer chemical spray bottle at wait-station.
Food safety inspection conducted on 6/27/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear exit.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with cleaned dishware.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ) rear screen door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by corer Three compartment sink.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between filters at cookline hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped vegetables , sauce , and raw chicken in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
Food safety inspection conducted on 9/6/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dining area by side exit above dining table.
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken on floor in walk in cooler. Moved by manager. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by dry goods leading to bar.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty shelf of ice machine.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket to Reach in cooler opposite grill. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water in sink. Moved by manager.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small fly at bar area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle wait station.
Food safety inspection conducted on 7/6/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).