DirtyFLRestaurant Inspection Data

LOS LOROS MEXICAN RESTAURANT

5210 Baymeadows Road
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10809073

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10807367

  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-03-28: Operator need more time to move. **Time Extended**
  • 28-27-5:High Priority - - From initial inspection : High Priority - Grease container overflowing onto floor/ground. Warning - From follow-up inspection 2025-03-28: Grease not observed overflowing, area next to grease receptacle has been cleaned. **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10806836

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing drain plug from grease container. Warning
  • 28-27-5:High Priority - Grease container overflowing onto floor/ground. Warning

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10735658

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8883987

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by rear corner of Three compartment sink.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled tray.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso made about 11 am at 89°. Reheated to 165-170 ° by manger. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Large, deep filled containers of beans. Covered during cooling.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in wait-station Hand Wash Sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no Certified Food Manager present. Arrived later. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Degreaser.

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8839208

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover , wait-station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cleaned cups at Dish machine line. Moved by manager. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Loose cooler door. Cookline. Does not close properly.
  • 08B-38-4:Basic - Food stored on floor. Crate of peppers on floor in walk in cooler. Moved by manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Uncovered rice , sauces in walk in cooler. Covered by manger. Corrected On-Site