LOS LOROS MEXICAN RESTAURANT
LOS LOROS MEXICAN RESTAURANT located in JACKSONVILLE has undergone 8 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
5210 Baymeadows Road
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13490080
Met Inspection Standards3 high, 3 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Oven handle. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Tight walk in freezer door. Scraps floor when opening. Does not close properly.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in corner of kitchen next to Three compartment sink. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Wrapped , loose cooler insulation. Reach in cooler. Walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket empty. Person In Charge replaced supply bucket. 100 ppm. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee did not sanitize dish ware as final ware wash step. Manager intervened. 100 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in oven at 98°. Placed at 11 am. Reheated to 188°. Stock soup at 122° placed at 11 am. Reheated to 190°. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink wait-station. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. All purpose table cleaner. Repeat Violation
8/12/2025· 7mo ago
Visit ID: 10945563
Met Inspection Standards2 int, 7 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And oven handles. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above Three compartment sink . Kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Moved by manager.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by rear Three compartment sink. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters / gaps .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose siding to reach in cooler / make table opposite grill.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at wait-station Hand Wash Sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. Repeat Violation
4/4/2025· 11mo ago
Visit ID: 10809073
Met Inspection Standards- N/A:No Violations Were Observed
3/28/2025· 11mo ago
Visit ID: 10807367
Follow-up Inspection Required1 high, 1 basic
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-03-28: Operator need more time to move. **Time Extended**
- 28-27-5:High Priority - - From initial inspection : High Priority - Grease container overflowing onto floor/ground. Warning - From follow-up inspection 2025-03-28: Grease not observed overflowing, area next to grease receptacle has been cleaned. **Time Extended**
3/26/2025· 11mo ago
Visit ID: 10806836
Follow-up Inspection Required1 high, 2 basic
12/9/2024· 1y 3mo ago
Visit ID: 10735658
Met Inspection Standards- N/A:No Violations Were Observed
12/5/2024· 1y 3mo ago
Visit ID: 8883987
Follow-up Inspection Required3 high, 4 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by rear corner of Three compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled tray.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso made about 11 am at 89°. Reheated to 165-170 ° by manger. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Large, deep filled containers of beans. Covered during cooling.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in wait-station Hand Wash Sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no Certified Food Manager present. Arrived later. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Degreaser.
9/9/2024· 1y 6mo ago
Visit ID: 8839208
Met Inspection Standards6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover , wait-station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cleaned cups at Dish machine line. Moved by manager. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Loose cooler door. Cookline. Does not close properly.
- 08B-38-4:Basic - Food stored on floor. Crate of peppers on floor in walk in cooler. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered rice , sauces in walk in cooler. Covered by manger. Corrected On-Site