LOS LOROS MEXICAN RESTAURANT
5210 Baymeadows Road
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-03-28: Operator need more time to move. **Time Extended**
- 28-27-5:High Priority - - From initial inspection : High Priority - Grease container overflowing onto floor/ground. Warning - From follow-up inspection 2025-03-28: Grease not observed overflowing, area next to grease receptacle has been cleaned. **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Missing drain plug from grease container. Warning
- 28-27-5:High Priority - Grease container overflowing onto floor/ground. Warning
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by rear corner of Three compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled tray.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso made about 11 am at 89°. Reheated to 165-170 ° by manger. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans at 47°. 48°. In walk in cooler. (Overnight temperatures). Large, deep filled containers of beans. Covered during cooling.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in wait-station Hand Wash Sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no Certified Food Manager present. Arrived later. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Degreaser.
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover , wait-station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cleaned cups at Dish machine line. Moved by manager. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Loose cooler door. Cookline. Does not close properly.
- 08B-38-4:Basic - Food stored on floor. Crate of peppers on floor in walk in cooler. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered rice , sauces in walk in cooler. Covered by manger. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).