LONGHORN STEAKS OF ORANGE PARK 5021
6015 ARGYLE FOREST BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to dish machine, pans stacked before properly air drying. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In raw food walk-in cooler, standing water in back of cooler. Manager stated they had someone come out to look at it but couldn't figure out where the water is coming from.
- 36-73-4:Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment has build up of food debris. Also, floor under server station where soda machine/tea urns are has build up of debris. Also, ceiling tiles above stand up stove soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. Also, hood filters above cook line have build up of grease.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar, Sanitizer Bucket (Quaternary 0ppm). Manager discarded and made new sanitizer bucket, rechecked at 200ppm. Corrected On-Site Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. 1 live flying insect observed in dry storage room near back door. 1 live flying insect observed by bag- in- box soda rack.
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license displayed. Only alcohol license posted. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on make line and handling food did not have bearded restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack next to triple sink, multiple cleaned containers stacked while wet. Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall and ceiling of make line have grease staining. Floor under speed rack by manager office has build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid. Manager closed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket under center prep table in back of house,(Quaternary 0ppm, remade 150ppm). Manager remade to correct. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for 4 seconds. Manager coached employee on proper handwashing. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/22/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only license displayed is license for alcoholic beverages.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table in back kitchen, employee cell phone, keys and earbuds stored. All items moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back mop sink room. Floor under cooking equipment in kitchen. Floor under ice machine in kitchen. Floor under server station near pass through window. Wall on cook line behind steam well near dish. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at end of cook line by convection ovens. Inspector emailed sign. **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board shelf above counter in server station by bread station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple gray (slim jim type) trash containers in kitchen. Exterior of orange floor fan near cook line. Hood filters above cooking equipment on cook line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler in bar. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack, one pan of rice prepared two days prior stored overnight 57F. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack, one pan of rice prepared two days prior stored overnight 57F. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer on cook line, two pans of portioned rice stored overnight 48F. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer on cook line, two pans of portioned rice stored overnight 48F. See stop sale. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of sanitizer stored on shelf in bar area with plastic stir straws and canned juices. Sanitizer moved and stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of the splitter for faucet under dish line where black hose and no hose (both sides) are attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cheese melter on cook line. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record expired for one employee today.
Food safety inspection conducted on 2/22/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Under large ice machine in kitchen. Around water heater in back of kitchen. Under fryers on cook line. Also wall by pump of soda machine in server area has a build up of debris. Under reach in cooler in server area at entrance to bar. Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On make line in kitchen near ovens, velocity increased. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back interior of salamander warming unit on cook line. Underside of service window on make line. In between grill and coolers on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler at bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (68F - Cold Holding) on counter in server area near entrance to bar, per employee butters have been in and out of cooler since the store opened, butter moved to reach in freezer. diced tomatoes (46F - Cold Holding) in reach in cooler make table on cook line across from fryers, per operator tomatoes where sitting out while line was being stocked earlier in the day, ice bag placed on tomatoes. raw steaks (44F-45F) in drawer under grill on cook line, per operator doors have been consistently opened since the store opened, ice bags placed on steaks. All items retemp at or below 41F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blue container used to hold ice scoop next to large ice machine in prep area. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom, manager corrected during inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In women's bathroom.
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).