LONGHORN STEAKHOUSE OF SOUTH 5049
9051 SOUTHSIDE BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in steak reach in cooler with and above food to be served to guests. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right sided hood filters with grease buildup. Person in charge states due to be cleaned tonight.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe by ice machine. Leak at pipe under dishmachine. Person in charge added catch bucket until it can be repaired. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs that are employees per person in charge in basket over ready to eat products. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sliced stored above fill line in reach in cooler at 51F. Person in charge moved to unit holding temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical stored on case of food product in dry storage area. Person in charge moved to appropriate location. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum reader at hose Bibb under dishmachine with black hose attached. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cutting board with staining.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Shaker lids in use with food product on line with melted edges, no longer smooth and easily cleanable.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap and paper towels missing at bar. Paper towels dispenser on left side of women's restroom not functioning. Person in charge provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape utilized on bottom of squeeze bottle on cook line. Person in charge discarded. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several items at clean dish area wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed rubber strip in back of small fliptop with Mac and cheese storage separating from metal. Cutting board on line with grooving, staining.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters with grease buildup. Exterior of grill covers with heavy grease/ soot buildup. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dishmachine soiled below counter. Floors have standing water in several places. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, cheese at soup bar at 51-53F. Person in charge states has been out less than 4 hours, discarded during inspection. Recommend holding on time. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at dishmachine hose Bibb where orange hose is attached.
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple plates wet nesting at clean dish storage. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in walk in freezer broken on far end.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of keg coolers in bar where door meets unit and gaskets with mold like substance. Dust buildup on right sided fan in walk in freezer. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food and old labels observed on multiple clean dishware items. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish pit area under counter and at triple sink with debris buildup. Also, vents in dish pit with dust buildup. Also, standing water observed on floor in dish pit and in front of ice machine. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large salad make cheese, tomato, cheese 47-52F. In server cooler milk, cream 45-47F. Person in charge states have been in and out of units for lunch rush. Person in charge moved milk products to another unit holding temperature. Iced items on line down. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauce cups with no handle used as scoop on line. Person in charge removed. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at cookline.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple items wet nesting in clean dish area.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease observed on ground around receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in women's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of coolers at bar with mold like substance buildup. Gaskets of middle bar reach in cooler with mold like substance buildup. Server area cooler with mold like substance buildup where doors meets exterior of unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers in clean dish area with old labels.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sauce cups in dispenser with no lid protecting top cup. Person in charge added cover during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dishmachine with debris buildup.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of mandarin oranges with dent along seam.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat, handle phone at cookline, then return to cookline and handle food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three fliptops on cookline chicken, ranch, spinach dip, tomato, cheese 53-56F. Person in charge states have been out of temperature for less than 4 hours. Iced items down during inspection. Provided invoice dated 10/24 from Gars Inc for refrigeration. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb bydishmachine with red hose attached.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mushrooms and ribs at 53, 80F cooling at same temperature one hour later. Person in charge moved trays to top of speed rack during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/27/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).