LONGHORN STEAKHOUSE OF EAST JAX #5200
11998 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Yellow containers stacked wet on drying rack, manager has dishwasher separate. **Corrective Action Taken**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket next to rack with baked potatoes, knife removed and sanitized changed Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee was towel drying forks as they came out of dishwasher, states so there are no spots, explained utensils have to air dry first
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47f in drawer cooler with Wednesday sticker Raw Steak 47f in drawer cooler under grille, Placed ice on items in cooler **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jelani George taken 11-10-21 per Expired 3 years from day taken.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for fryers cleaned as the end of the night placed on fryers then the next morning the clean lids are then placed on the floor next to fryers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in black thermal stored on prep table next to scale. Personal drink in clear plastic cup stored on single door flip top cooler on line. Drinks moved or discarded Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water flow not turned on enough to allow participles to flow out, turned on water Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on clean drying rack, manager placed back in dish area to rewash. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings in walk in cooler 47f from previous day 9-12-24, manager discarded **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in ware washing area with dust build up
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Blue ice bucket holder crack on bottom area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler on cook line. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Bottom reach in cooler gasket on left side of cook line soiled Repeat Violation
Food safety inspection conducted on 6/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container at hostess desk without lid or straw. Drink discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Inverted plastic containers stored near storage rack next to dishwasher indicates water drainage unto other containers.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in dry storage area under racks. Floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind condenser in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil behind the nozzle of the beverage dispenser near cook line. Soil around nozzle of beverage dispenser near cook line: Soda gun holster soiled at bottom near cookline, Good filters above fryer and sides of fryer has grease build up Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Side door open on recycle dumpster. Side closed. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water pooling in reach in cooler next to cook line Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. A small flying insect was flying around cook line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher was handling dirty dishes running them through the front of the dishwasher then moving to other side and handling the clean dishes without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter over the chill line at 51F cold hold. Manager placed butter in walk in cooler to cool. Temperature rechecked -42F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan available, inspector printed off plan and gave it to manager who printed it off on site. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).