LONGHORN STEAKHOUSE OF EAST JAX #5200
11998 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Yellow containers stacked wet on drying rack, manager has dishwasher separate. **Corrective Action Taken**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket next to rack with baked potatoes, knife removed and sanitized changed **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee was towel drying forks as they came out of dishwasher, states so there are no spots, explained utensils have to air dry first
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47f in drawer cooler with Wednesday sticker Raw Steak 47f in drawer cooler under grille, Placed ice on items in cooler **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jelani George taken 11-10-21 per Expired 3 years from day taken.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for fryers cleaned as the end of the night placed on fryers then the next morning the clean lids are then placed on the floor next to fryers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in black thermal stored on prep table next to scale. Personal drink in clear plastic cup stored on single door flip top cooler on line. Drinks moved or discarded **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water flow not turned on enough to allow participles to flow out, turned on water **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on clean drying rack, manager placed back in dish area to rewash. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings in walk in cooler 47f from previous day 9-12-24, manager discarded **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).