919 KINGS ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and pork stored over French fries, manager properly stored food items Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at mop sink
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet at back door of establishment
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled - gasket cleaned during inspection. Hood filters are dusty **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on bottom of prep table with supplies, manager properly stored medicine. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags missing last date served
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator written procedures
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available to test high temp dish machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).