LILY
1706 SOUTHSIDE BLVD UNIT 5 & 6
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10721169
- N/A:No Violations Were Observed
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8892710
- N/A:No Violations Were Observed
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8875018
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Need smooth ceiling in kitchen and front line. Operator will get all corrected for call back inspection. Warning
- 16-01-4:Basic - Dishmachine has homestyle dish machine. Operator has homestyle dish machine under front counter to be used for wash, rinse and sanitizing. Reviewed with operator that this machine is not allowed but operator can use the three compartment sink located on front counter area or in back kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front line reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom room. Manager provided sign and posted Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but no test strips
- 27-06-4:Intermediate - No hot running water at three-compartment sink. All hot water temperature in establishment at 77F Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink area
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
- 31B-03-4:Intermediate - No soap provided at handwash sink. At three compartment sink area
- 51-16-7:Intermediate - Plan review submitted and approved don't match. At licensing, plans submitted by operator don't match. Need smooth ceiling in kitchen and front line. Missing main make table reach in cooler for food storage due to on back order. Operator will get all corrected for call back inspection. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature at all hand wash sinks at 77F. Warning