LET'S EAT BY TKO
12953 N MAIN ST, JACKSONVILLE 32218
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid, drink in cooler, employee discarded it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 08B-38-4:Basic - Food stored on floor. Sauces in jugs
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Clean water drip outside de unit
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr handled raw shrimp then grabbed tongs to grab cook fish, explained to him and he washed hands Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking
- 08B-38-4:Basic - Food stored on floor. Jars with sauce, employee moved them Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart and lid for food on grill
- 25-05-4:Basic - Single-service articles improperly stored. To go container in bag on floor, employee moved them Corrected On-Site
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Gave paper
- 12A-20-4:High Priority - Employee washed hands with gloves on. After he touched raw shrimp he washed hands with gloves on and then grabbed bag of fries, explaining to him and he washed again Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above sauces in reach in cooler, employee rearranged Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 77f egg wash and 56f raw chicken in box on counter, explained time as public health control, write time on Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With rack, employee moved it, also a couple of things in hand sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 month, Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For on employee here and one cashier helping
Food safety inspection conducted on 8/24/2023 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).