LECI'S ITALIAN
9475 PHILIPS HWY STE 8
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed under triple sink. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in back hallway and by ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven with grease buildup.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in buffet held on time not discarded at end of time frame as laid out in time paperwork.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach in bottom of reach in cooler made yesterday per person in charge at 47F. Person in charge discarded.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Items in buffet held on time not discarded at end of time frame as laid out in time paperwork.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with expired CFM 2.10.25
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from front bar. Person in charge provided. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush with metal wrap used with oil in kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made two days ago, then frozen per person in charge with no date marking. Person in charge marked appropriately. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with table cleaner per person in charge unlabeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in corner to right of dishmachine. Person in charge discarded. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. At mop sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in server area with mold like substance buildup.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler uncovered. Person in charge began adding lids. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen at cook line blocked with carts. Person in charge removed. Also, ice in hand wash sink in back of kitchen. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from front bar. Person in charge provided. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all expired. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Basting brush in use on line with metal wrap. Person in charge replaced. Also, cardboard in use to line shelves in kitchen. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple chemical unlabeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).