LAS NINAS COCINA MEXICANA
2467 FAYE RD STE 1-2
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
5
Intermediate
5
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled with dust **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink near cutting board where limes are being cut, manager moved **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a bracelet while engaging in food prep and cooking.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in handwash sign in men's restroom
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cups stored on floor behind bar
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored moved to hang to dry
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins and pain relief stored over shells in kitchen, manager moved **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef from 2-12-25. Today is 2-20-25
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line touched raw chicken and beef wiped hands on cloth and then used utensil to stir Queso. Utensil sent to wash and gloves changed
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 52f sitting at room temperature. Place ice on
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink needs vacuum breaker on both sides of splitter, manager a agreed to remove splitter **Corrective Action Taken**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Juan hired since September
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar solid with brown and black residue.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubber stored in handsink near reach in cooler, manager removed scrubber. Handsink at bar area used to dump ice. Ice melted **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed chili peppers per manager made with in the last 5 days
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 16 total violations (5 high priority, 5 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on lettuce cutting station, moved to bottom shelf **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket stored on top of shelf with clean pots and silverware
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at bar and ice bin at soda station. Employee stored correctly **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cooked pork in walk in cooler 9-30 sticker on it. Cook states it was cooked just Friday and they didn't change label
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink on cook line next to steam table,
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink next to ice machine near swinging kitchen door, provided **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottles with yellow substance inside, grill cleaner
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).