LAS DELICIAS LATIN FOOD
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored inside cheese container in reach in cooler **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 6 tanks of CO2 stored outside food truck not secured
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler door with torn gasket **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of jug oil stored on floor
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has bricks under food trailer with some wheels off the ground making it not movable
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance blower stored inside storage trailer next to reach in cooler
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 bag of cooked fried chicken in zip lock bag (47-51F - Cooling); 1 qt of cooked beef covered with lid and condensation (47-51F - Cooling), both items stored in storage trailer reach in cooler from over night with no additional food preparation as per employee. Stop sale issued
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 bag of cooked fried chicken in zip lock bag (47-51F - Cooling); 1 qt of cooked beef covered with lid and condensation (47-51F - Cooling), both items stored in storage trailer reach in cooler from over night with no additional food preparation as per employee. Stop sale issued
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 bag of cooked fried chicken in zip lock bag (47-51F - Cooling); 1 qt of cooked beef covered with lid and condensation (47-51F - Cooling), both items stored in storage trailer reach in cooler from over night with no additional food preparation as per employee. Stop sale issued
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked beef, cooked pork, raw beef, raw pork, fries and raw shell eggs (57-61F - Cold Holding), all foods stored from over night in single door upright reach in cooler. Operator been in and out of unit and door left slightly open. Unit has torn gasket. Operator closed door tight. Exterior ambient temperature reading at 69F. Now temperature dropping slowly to 77F during inspection with door closed tight **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-23: Raw shell eggs (56F - Cold Holding), stored from over night in single door upright reach in cooler with no additional prep today. Stop sale issued. Other TCS foods were cold holding at 41F or below Calibrated thermometer with employee during inspection Exterior ambient temperature reading at 68F on unit Inspector ambient temperature taking inside unit at 57F **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup bowl stored in pico salsa **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Single door upright reach in cooler with torn gasket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked beef, cooked pork, raw beef, raw pork, fries and raw shell eggs (57-61F - Cold Holding), all foods stored from over night in single door upright reach in cooler. Operator been in and out of unit and door left slightly open. Unit has torn gasket. Operator closed door tight. Exterior ambient temperature reading at 69F. Now temperature dropping slowly to 77F during inspection with door closed tight **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).