LAS DELICIAS LATIN FOOD
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored inside cheese container in reach in cooler Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 6 tanks of CO2 stored outside food truck not secured
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler door with torn gasket Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of jug oil stored on floor
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has bricks under food trailer with some wheels off the ground making it not movable
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance blower stored inside storage trailer next to reach in cooler
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 bag of cooked fried chicken in zip lock bag (47-51F - Cooling); 1 qt of cooked beef covered with lid and condensation (47-51F - Cooling), both items stored in storage trailer reach in cooler from over night with no additional food preparation as per employee. Stop sale issued
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 bag of cooked fried chicken in zip lock bag (47-51F - Cooling); 1 qt of cooked beef covered with lid and condensation (47-51F - Cooling), both items stored in storage trailer reach in cooler from over night with no additional food preparation as per employee. Stop sale issued
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 bag of cooked fried chicken in zip lock bag (47-51F - Cooling); 1 qt of cooked beef covered with lid and condensation (47-51F - Cooling), both items stored in storage trailer reach in cooler from over night with no additional food preparation as per employee. Stop sale issued
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked beef, cooked pork, raw beef, raw pork, fries and raw shell eggs (57-61F - Cold Holding), all foods stored from over night in single door upright reach in cooler. Operator been in and out of unit and door left slightly open. Unit has torn gasket. Operator closed door tight. Exterior ambient temperature reading at 69F. Now temperature dropping slowly to 77F during inspection with door closed tight **Corrective Action Taken** Warning - From follow-up inspection 2024-09-23: Raw shell eggs (56F - Cold Holding), stored from over night in single door upright reach in cooler with no additional prep today. Stop sale issued. Other TCS foods were cold holding at 41F or below Calibrated thermometer with employee during inspection Exterior ambient temperature reading at 68F on unit Inspector ambient temperature taking inside unit at 57F Admin Complaint
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup bowl stored in pico salsa Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Single door upright reach in cooler with torn gasket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked beef, cooked pork, raw beef, raw pork, fries and raw shell eggs (57-61F - Cold Holding), all foods stored from over night in single door upright reach in cooler. Operator been in and out of unit and door left slightly open. Unit has torn gasket. Operator closed door tight. Exterior ambient temperature reading at 69F. Now temperature dropping slowly to 77F during inspection with door closed tight **Corrective Action Taken** Warning
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On chicken bullion, employee removed it Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In storage cooler in storage trailer Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. She called the daughter to get it on phone Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow substance, mgr wrote name on Corrected On-Site Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 107f rice cooked at 8am, then hot held and placed in cooler at 9:30, it is 1:50, covered and in deep container, stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +200ppm chl in triple sink, very dark blue, employee diluted it to 200 ppm Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in covered and in deep container
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
- 05-14-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Rice in cooler
Food safety inspection conducted on 10/11/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a couple of foods,
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter by cut onions and cilantro
- 08B-38-4:Basic - Food stored on floor. Jug of water for cooking Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer basket
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In gray cooler, storage trailer
- 51-18-6:Basic - No copy of latest inspection report available. Owner brought it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder in cabinet
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee made new solution, 100 ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then grabbed cooked dough and cheese, explained to her and she washed hands, discarded food Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked meat, employee rearrange upright cooler Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on corner by fire extinguisher, employee tried to kill them Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f beef under grill, employee placed it to reheat to 165f Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 7/17/2023 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).