LARRY'S GIANT SUBS #112
Margaret Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen, open bottle water in 3 door reach-in cooler. In back kitchen, employee drink stored on bag-in-box soda.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment in front line. Floor and floor drain at triple sinks. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In back kitchen area, container of pickles stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets have build up. At make line, lids on bread containers have build up. At soda station, exterior of bulk sugar containers soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At make line, interior of flip top reach-in cooler soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back kitchen area in 3 door reach-in cooler, boiled egg, cooked onions, cooked chicken (44-45F - Cold Holding). Person in Charge stated door has been opened for morning prep. **Repeat Violation** **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink and in sanitizer bucket, chlorine sanitizer at 200ppm.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 2 weeks per manager, no proof available. Emailed operator DBPR form 5030-103.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. In back kitchen, plastic buckets stored in front of exit.
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (3 high priority, 1 intermediate, 5 basic).