LAMAI THAI
9542 ARGYLE FOREST BLVD STE C18
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On bottom shelf of prep table across from triple sink, container of sugar has to go bowl used as scooper. Manager removed to go bowl from product. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, employee drink. Manager removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floors under wok station have build up of debris. Also, walls of mop sink soiled. Repeat Violation
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In back of dining area across from opening to kitchen, area set up with futon, coffee table and dining table for owner young son while owner is working. Living area for son is not partitioned off.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, multiple gaskets of reach in coolers on cook line soiled with food debris. Also, metal divider between fryer and stove have build up of grease. Also, fan covers of ice machine have build up of dust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep table across from triple sink, container of sugar not labeled. Manager added label to product. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager run dish machine multiple times but no sanitizer registered any time. Manager stated she will have eco lab out this week to check it and will not use the dish machine until it is properly sanitizing. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer next to walk-in cooler, raw chicken plastic wrapped in container stored on top of commercially packaged raw calamari. Manager moved raw chicken to not be over any food products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table to left when entering kitchen, cut tomatoes (51F - Cold Holding) in plastic flip top tray. Manager stated tomatoes were placed in container approximately 3 hours ago and ice was added to bottom of tray. Manager added more ice to tray and rechecked at 45F approximately 20 minutes later. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On wheeled cart in dining room used to store chemicals, spray bottle of blue liquid not labeled. Manager labeled bottle. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Operator stated they will find it and put it up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, employee drink. Drink removed. Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall of mop sink soiled. Floor under fryers have build up. Build up under reach in cooler on make line. Build up under white reach in freezer by walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. On the ground by front door, case of coconut milk.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restroom soap is empty. Manager refilled.
Food safety inspection conducted on 10/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/23/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on kitchen counter next to spices and clean utensils. Bottle moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Wall above and below triple sink in kitchen. Wall in prep area across from dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chest freezer in back kitchen. Exterior of fryers in kitchen. Exterior of oven in kitchen. Exterior of rice cooker near oven in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In large white chest freezer near restrooms, raw fish stored over ready to eat vegetables. Items moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, pan of raw shelled eggs stored over ready to eat vegetables. Items moved and stored correctly. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In flip top cooler on main cook line, one cracked shell eggs laying on two other shelled eggs. All three eggs discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On kitchen counter near make line, disinfectant wipes stored next to spices and clean utensils. On shelf over mop sink, paint and chemical restoration product stored over clean pans. Items moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves and pitcher stored inside hand washing sink near front counter. Items moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking on cook line, operator corrected Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil over stove top on cook line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell egg with gloved hands, changed gloves then continued to work with clean utensils without washing hands in between tasks.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).