LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS
9827 BEACH BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer disconnected in women's restroom.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler drawer under grill.
- 08B-38-4:Basic - Food stored on floor. Container of oil and lard store on floor in kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Service line reach in cooler with standing water.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen. Person in charge raised. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt removed from original packaging unlabeled.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in reach in freezer in storage room. No longer commercially packaged. Person in charge began rearranging. Also, raw beef over raw fish and pork in reach in cooler across from, kitchen entry door. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in drawers below the grill raw chicken, beef, shrimp 51-55F, retemp after putting ice on product, plugging unit in (43F, 44-48F). **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored by lemon juice on dry food storage shelf. Person in charge moved to appropriate location.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm. Person in charge remade and retested at 100ppm.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed with operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from triple sink stained and soiled. Green cutting board at prep area stained and soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for dumping observed red liquid and food debris. Person in charge cleaned during inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee informed of reporting responsibility. Person in charge printed and had employees on duty sign. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at hand wash sink at cook line. Person in charge attempted to fix during inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from women's waste receptacle.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer in dry food storage room.
- 08B-38-4:Basic - Food stored on floor. Container of lard stored on floor in back of kitchen near grill area. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink on cook line came off wall. Hand wash sink works but plumbing pipes need to be repaired and sink Re adhered to wall. Sink stored on top of pipes. Operator states plumber has already been called for repair. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef without being commercially packaged. Operator rearranged foods in reach in freezer in dry food storage room. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (47-48F - Cold Holding) in fridge in dry food storage area. Operator raised dial on fridge to chill temp of fridge that was accidentally moved. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (45F - Cold Holding); in top of flip top reach-in cooler across from kitchen entry door. Operator stated the lid was left opened while employees prepped this morning. Operator stated he will have lid stay closed to chill sour cream. **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from ice machine draining into hand wash sink at front service area. Operator removed drain hose from hand wash sink. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored near food preparation. Employee removed drinks from preparation area. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in room at end of cook line.. Employee removed and stored properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizing solution between uses throughout kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in side storage room. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).