LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS
9827 BEACH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer disconnected in women's restroom.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler drawer under grill.
- 08B-38-4:Basic - Food stored on floor. Container of oil and lard store on floor in kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Service line reach in cooler with standing water.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen. Person in charge raised. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt removed from original packaging unlabeled.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in reach in freezer in storage room. No longer commercially packaged. Person in charge began rearranging. Also, raw beef over raw fish and pork in reach in cooler across from, kitchen entry door. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in drawers below the grill raw chicken, beef, shrimp 51-55F, retemp after putting ice on product, plugging unit in (43F, 44-48F). **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored by lemon juice on dry food storage shelf. Person in charge moved to appropriate location.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm. Person in charge remade and retested at 100ppm.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed with operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from triple sink stained and soiled. Green cutting board at prep area stained and soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for dumping observed red liquid and food debris. Person in charge cleaned during inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee informed of reporting responsibility. Person in charge printed and had employees on duty sign. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at hand wash sink at cook line. Person in charge attempted to fix during inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).