LA CUCINA ITALIANA
9119 MERRILL RD #17, JACKSONVILLE 32225
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup used as a scooper in lemon pepper seasoning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottles stored on prep table under microwave next to steam table with Mariana' sauce
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under red cutting board on back prep table near triple sink
- 41-07-4:High Priority - Container of medicine improperly stored. Multivitamins stored next to microwave over food processor in kitchen. Moved to office **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, noddles and Cooked chicken in walk in cooler **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cups in seasoning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven doors, moved by manager **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noddles 43f spaghetti 43f milk 45f wings 50f in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for pizza by the slice
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per manager in walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink near ice machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and noddles
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles under dish washer, manager states it's Clorox and
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).