LA CENA RISTORANTE
911 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with dry spices and seasonings. Employee moved beverage Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door Lettuce bowl in disrepair(broken) Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46-47F - Cold Holding) suggested to manager to put into freezer to rapidly cool employee stated the walk in cooler was open for a while while prepping. Manager put noodles into freezer. Noodles at end of inspection -17F Corrected On-Site Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided, per manager he left them at home Warning
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal long spatula and wire whisk stored between wall and pipe. Manager properly stored utensils during inspection Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open soda can stored on shelf above prep table. Employee discarded beverage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on cooler drawer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in cooler gaskets
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens (45F - Cold Holding) manager put cut leafy greens in the reach in freezer to rapidly cool. Cooled to 38F Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door Torn gasket on dessert cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing (47F - Cold holding)food item was stored in top drawer on cooks line, manager put Caesar dressing in an ice bath in the walk in cooler. Temperature at end of inspection 41F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing in Men's restroom, employee provided paper towels Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).