LA CATRINA TACOS AND TEQUILA BAR
12400 YELLOWBLUFF RD 110, JACKSONVILLE 32226
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
5
Intermediate
6
Basic
5
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on cooler where employee was cutting lettuce
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating food over pick up window next to coffee maker, plate discarded **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink next to triple sink missing handwash sign.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in large pot in rear of kitchen thawing in standing water, moved to thaw under running water **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server picked up lemon slices with bare hand to place in cup to give to customer. Tongs provided to use **Corrective Action Taken**
- 41-22-4:High Priority - Medicine not labeled properly. Cough drops stored in ice scooper holder near drink station in kitchen, discarded **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in thank you bags on food line, moved to zip lock bags. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus over salsa in reach in cooler, over to store correctly **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar area soiled with black residue
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink on cook line used thawing for chicken .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handsink next to triple sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kitchen staff doesn't have it or employees food training
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Cleared substance in clear spray bottle manager not sure what's inside.
Food safety inspection conducted on 1/8/2025 revealed 16 total violations (5 high priority, 6 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).