KYURAMEN
9846 Old Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored in kitchen on prep tables, in unit. Person in charge discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee jackets stored on cases of food product in back dry storage area. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water below 135F in several areas in kitchen. Person in charge began discarding. **Corrective Action Taken** Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from working with dirty dishes to clean dishes without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, beef, scallops skewer stored on sheet pan wrapped and stored over ready to eat sauces. Person in charge separated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jammy egg stored double panned in reach in cooler at 50F. Person in charge moved to unit below. Also, heavy cream at 58F stored in squeeze bottle on ice. Recommend holding on time. Person in charge moved to reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee utilizing hand wash sink at tea bar for food prep. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to be dispensed at hand wash station by dishmachine. Person in charge repaired. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet not functional at hand wash sink on back prep line.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with rice buns in reach in cooler. Also, observed non food grade paper towels in direct contact with cooked eggs in walk in cooler. Also, observed cloth bags in direct contact with raw chicken. Person in charge unable to provide documentation stating bags are food grade. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-08: Cloth bags still in use with raw pork bone . Person in charge states has reached out to obtain food grade information. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
10
Intermediate
3
Basic
5
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal items stored above, alongside food to be served to customer in walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee face wash stored on shelf above prep area. Person in charge removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of fruit juice in plastic containers stored on floor in dry storage.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water at 64F at cookline.
- 01A-16-4:High Priority - Food in a hermetically sealed container received from an unapproved source. See stop sale. Observed bags of cherry blossoms with no English labeling. Cherry blossoms used in cherry blossom jelly. Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back dry storage area. Observed one flying insect at front tea area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with rice buns in reach in cooler. Also, observed non food grade paper towels in direct contact with cooked eggs in walk in cooler. Also, observed cloth bags in direct contact with raw chicken. Person in charge unable to provide documentation stating bags are food grade. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler tub of raw chicken stored over tub of cooked eggs. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Matcha pudding made with heavy cream dated 1/28/ 1/29.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 7 shell eggs in walk in cooler with cracked shells.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed bags of cherry blossoms with no English labeling. Cherry blossoms used in cherry blossom jelly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles in walk in cooler that were out at main line at 44F. Recommend holding on time. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline, shrimp, pork at 118, 125F. At hot holding line curry at 129F. Person in charge reheated curry. At tea station boba at 89-98F. Recommend holding items on time. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb by front cookline with green hose attached. Person in charge added during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse pan in hand wash sink at front line.
- 02D-06-5:Intermediate - Packaged food has no English labeling. Cherry blossoms used in cherry blossom jelly with no English labeling.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle with yellow chemical unlabeled. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 18 total violations (10 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
6
Intermediate
5
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jackets stored on shelf with dry storage items , manager moved jackets Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing soup in back kitchen area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between equipment, manager moved knives Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Soup stored in the walk in cooler uncovered
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood in Walk in cooler used to hold up shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside, employee labeled Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grease bag used to store meat
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over vegetables in prep cooler, employee properly stored food items Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dessert 12 servings 9/9/23
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (49F - Cold Holding) stored on counter in prep area on table Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Noodles in prep area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing At end of cooking station in front of prep sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a few days ago to prepare deserts on 9/17 Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager the vomiting and diarrheal clean up procedures
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager a copy Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange solution, employee labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/21/2023 revealed 18 total violations (6 high priority, 5 intermediate, 7 basic).