KYURAMEN
9846 Old Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored in kitchen on prep tables, in unit. Person in charge discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee jackets stored on cases of food product in back dry storage area. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water below 135F in several areas in kitchen. Person in charge began discarding. **Corrective Action Taken** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from working with dirty dishes to clean dishes without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, beef, scallops skewer stored on sheet pan wrapped and stored over ready to eat sauces. Person in charge separated. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jammy egg stored double panned in reach in cooler at 50F. Person in charge moved to unit below. Also, heavy cream at 58F stored in squeeze bottle on ice. Recommend holding on time. Person in charge moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee utilizing hand wash sink at tea bar for food prep. **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to be dispensed at hand wash station by dishmachine. Person in charge repaired. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet not functional at hand wash sink on back prep line.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).