KUSINA
4190 BELFORT RD SUITE 120, JACKSONVILLE 32216
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of fry oil on floor in kitchen
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has stove top for cooking and frying and not under hood suppression system * Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
7
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In some areas in kitchen and front line area Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep y food with watch on wrist
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler door on left side with torn gasket
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright white reach in freezer door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At ware washing area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** Repeat Violation
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Operator selling Cooked frozen Embutido (meatloaf) with all labeling requirements stored in front counter area in cooler for customer grab and go and being sold in the packaged form to consumers. Provided technical assistance and Special Processes at Retail handout and Variance Request template. Operator stated will removed from grab and go and place in zip loc bags but will submit forms for storage in freezer to be held more than 48 hrs. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and lid for container stored in front hand wash sink. Items moved Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Suing chlorine to sanitize but no chlorine test strips
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator selling Cooked frozen Embutido (meatloaf) with all labeling requirements stored in front counter area in cooler for customer grab and go and being sold in the packaged form to consumers. Provided technical assistance and Special Processes at Retail handout and Variance Request template. Operator stated will removed from grab and go and place in zip loc bags but will submit forms for storage in freezer to be held more than 48 hrs. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has stove top for cooking and frying and not under hood suppression system Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 13 total violations (0 high priority, 7 intermediate, 5 basic).