KT'S PIZZA
12400 YELLOW BLUFF RD STE 106
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz Cups used as scooper in cheese 4oz cups used as scooper in seasoning. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sausage stored in reach in freezer in Togo shopping bags. Moved to store correctly **Corrective Action Taken** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner pizza maker certificate expired, needs to be renewed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener with black buildup inside, place to wash. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink up front used as dump sink Handsink next to stove used to store pitcher. Items moved **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese, advised it needs handle
- 25-05-4:Basic - Single-service articles improperly stored. Bagged pizza boxes stored on floor , manager moved to store correctly **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stuffed shells and sausages stored in thank you Togo bags in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored on top shelf of cooler over cooked beef, over to lower shelf **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink up front used to fill sanitizer bucket
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink next to warmer. Provided paper towels **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap in dispenser but not pumping out
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).