DirtyFLRestaurant Inspection Data

KT'S PIZZA

12400 YELLOW BLUFF RD STE 106

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8873245

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz Cups used as scooper in cheese 4oz cups used as scooper in seasoning. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sausage stored in reach in freezer in Togo shopping bags. Moved to store correctly **Corrective Action Taken** Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner pizza maker certificate expired, needs to be renewed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener with black buildup inside, place to wash. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink up front used as dump sink Handsink next to stove used to store pitcher. Items moved Corrected On-Site Repeat Violation

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8760180

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese, advised it needs handle
  • 25-05-4:Basic - Single-service articles improperly stored. Bagged pizza boxes stored on floor , manager moved to store correctly Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stuffed shells and sausages stored in thank you Togo bags in reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored on top shelf of cooler over cooked beef, over to lower shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink up front used to fill sanitizer bucket
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink next to warmer. Provided paper towels Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap in dispenser but not pumping out

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8541022

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in seasoning, moved Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner preparing pizza no hat
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over to print
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pan of cooling steak, moved Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked steak, chicken and lasagna.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8368580

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups stored under soap dispenser. Rear kitchen. Moved by manager.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on slices of pizza in rear kitchen. Made about 2 hrs ago. Marked by manager. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle over condiment. Rear kitchen. Moved by manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container in rear kitchen Hand wash sink. Ice dumped in wait station Hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink. Rear and by Dish Machine. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.