KRYSTAL RESTAURANT
10058 Atlantic Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on some rehydrated onion containers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions stored next to grill 75f. Moved to cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rehydrated onions in walk in cooler no date marking
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent over grits soiled with dust
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of cheese stored on floor of walk in cooler, manager placed on shelf **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Rehydrated onions with old sticker dates from 3/6
- 41-07-4:High Priority - Container of medicine improperly stored. Triple ointment stores up front next to handsink. Moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions on line 65f, moved to cooler **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs no date marking from date opened
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink across from triple sink, manager provided **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states has 3 employees over 60days but no food safety certifications to show
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Remade to 300 ppms **Corrected On-Site**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Rehydrated onions on line with 12 hour time on it. Once rehydrated and removed from a temperature controlled environment it's potentially hazardous.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near ice machine. Manager provided paper towels **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).