KRYSTAL RESTAURANT
10058 Atlantic Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10811212
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on some rehydrated onion containers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions stored next to grill 75f. Moved to cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rehydrated onions in walk in cooler no date marking
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10802460
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent over grits soiled with dust
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of cheese stored on floor of walk in cooler, manager placed on shelf Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Rehydrated onions with old sticker dates from 3/6
- 41-07-4:High Priority - Container of medicine improperly stored. Triple ointment stores up front next to handsink. Moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions on line 65f, moved to cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs no date marking from date opened
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink across from triple sink, manager provided Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states has 3 employees over 60days but no food safety certifications to show
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8845004
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Remade to 300 ppms Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Rehydrated onions on line with 12 hour time on it. Once rehydrated and removed from a temperature controlled environment it's potentially hazardous.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near ice machine. Manager provided paper towels Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.