KRYSTAL RESTAURANT
5814 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers Black debris on freezer floor **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing near ware washing area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and walls are soiled with black debris and grease Gasket soiled on small reach in freezer **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of flip top cooler lid **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food debris and dust
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored over open cases of cheese
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream mix (49F - Cold Holding); liquid eggs (49F - Cold Holding); bacon (49F - Cold Holding); cheese (50F - Cold Holding); cream (49F - Cold Holding); shell eggs ambient temperature (47.1F - Cold Holding); shredded lettuce (47F - Cold Holding) per manager food items been stored in the walk in cooler from previous day. Manager verified temperatures with their store thermometer. Ambient temperature of walk in cooler is 47.1F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (49F - Cold Holding); liquid eggs (49F - Cold Holding); bacon (49F - Cold Holding); cheese (50F - Cold Holding); cream (49F - Cold Holding); shell eggs ambient temperature (47.1F - Cold Holding); shredded lettuce (47F - Cold Holding) per manager food items been stored in the walk in cooler from previous day. Manager verified temperatures with their store thermometer. Ambient temperature of walk in cooler is 47.1F **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven and grill cleaner stored with packs of bread near flat top grill
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working and preparing food items no certified manager present. The 5th employee just arrived to work, working in the grill area.
Food safety inspection conducted on 3/21/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles are dusty in the kitchen/prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone on prep table of flip top cooler, cell phone was properly stored during inspection **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food item without beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and debris under cooking equipment
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system above fry station and flat top grill where shell eggs are cooked
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor near ice machine, employee properly stored ice bucket **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of Fryer basket between uses, employee properly stored tongs **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoons and whisk stored in standing water 89F near pots of grits , employee stored utensils in steam table water above 135F **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with a build up of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler is soiled with food debris
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cheese, employee time marked cheese **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee provided paper towels **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).