KRYSTAL
5814 NORMANDY BLVD, JACKSONVILLE 32205
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/8/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded beverage Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Fryer door missing Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler/freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of cooking equipment Hood filters are soiled with grease above fryers Grease build up on hashbrown/French fry heated storage area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over cases of bacon
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (59F - Cold Holding) ultra pasteurized creamer stored in chill pan over filled at front counter area Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handles of kitchen equipment
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on counter near hot warming station, employee discarded beverage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Fryer door missing
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on the walk in cooler floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water 74F manager removed spoon Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from hood filters above fryers, fan covers dusty in walk in freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black debris on interior of reach in cooler near register where case of orange juice is stored
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese, employee properly stored eggs Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (67F - Cold Holding) stored in the drive thru area. Creamer is non UHT, packaging indicate ultra pasteurized. Employee added ice on cream packets **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking on hot holding cabinet only have a date not the time food items were placed on time as public health control. Female manager date marked food items during inspection Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk stored in reach in cooler by ice cream machine, manager discarded milk container
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures on employee health reporting form, manager had all employees read and sign during inspection Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).