KRYSTAL
7459 LEM TURNER RD, JACKSONVILLE 32208
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/25/2024
High Priority
7
Intermediate
5
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area are stained/soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on rack near walk in cooler. Blue ice bucket laying on side on top of ice machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager printed and posted new license. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee half eaten toast on rack near small storage closet by drive through area.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee in kitchen has hair restraint but not all hair is restrained correctly.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers and cooking equipment in kitchen. Floor in small storage closet by drive through. Floor in walk in coolers. Floor in walk in freezer. Wall under triple sink. Vent covers in dining area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Container of oil by walk in cooler near triple sink. Bags of ice in walk in freezer. Bags moved. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in cooler by office are rusted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters where grills sit in kitchen. Multiple gaskets for reach in coolers in kitchen. Multiple storage areas below cooking equipment in kitchen. Exterior of large gray trash container in kitchen near drive though. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Manager states a new dumpster is ordered with lock to keep closed. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under grill nearest to office. Reach in cooler near convection oven in kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropping bags on ice on floor, handled with gloved hands now soiled bag of ice, poured ice into ice bin with some coming in contact with gloved hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands near drive through area for approximately six (6) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen by triple sink.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee dropping bags on ice on floor, handled with gloved hands now soiled bag of ice, poured ice into ice bin with some coming in contact with gloved hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of rehydrated onions stored by grill near drive through area 57F. Manager cannot determine when it was prepared or when it was placed out. Onions discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of rehydrated onions stored by grill near drive through area 57F. Manager cannot determine when it was prepared or when it was placed out. Onions discarded. See stop sale. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area where no hose is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blue ice bucket on top of ice machine in kitchen. Interior of multiple reach in coolers in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by ice machine in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training could be provided. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that one employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
Food safety inspection conducted on 4/25/2024 revealed 24 total violations (7 high priority, 5 intermediate, 12 basic).
Inspection on 9/22/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in outside walk in freezer. Wall under/around triple sink in kitchen. Fan covers in walk in cooler.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in cooler are rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets and handles for reach in coolers/freezers in kitchen. Exteriors of multiple pieces of equipment in kitchen. Hood filters above grills in kitchen. Mop sink.
- 29-11-4:Basic - Water leaking from ceiling. Leaking near front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in drive through area handled payment from customer and immediately placed gloves on and handled chicken to put in fryer without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from egg grill in kitchen, raw shelled eggs stored over ready to eat liquid margarine. Items moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from grill in kitchen on reach in freezer, container of rehydrated onions 67F. Onions placed out approximately 1.5 hours prior. Onions moved to reach in cooler to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers/freezers in kitchen. Interior of convection oven in kitchen. Interior of ice bin in drive through area.
Food safety inspection conducted on 9/22/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).