KRAVEGAN
Hendricks Avenue
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Storage is now a prep area, no hand-sink - From follow-up inspection 2024-01-29: Submitting new plans because the ones we have don't match **Time Extended** - From follow-up inspection 2024-04-01: Plans approved but hand sink is not in place at cook line, mgr stated she is buying soon but has some financial problems and thinks she can have it for the 24th **Time Extended** - From follow-up inspection 2024-05-01: Hand sink is sitting on table but it's not placed yet, called Robert **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match, the middle cook line is missing in between the bar and the triple sink area, also storage area is now a prep area and an ice machine is missing at juice bar area Warning - From follow-up inspection 2024-01-29: Will submit it soon **Time Extended** - From follow-up inspection 2024-04-01: Plans approved but hand sink is not in place at cook line **Time Extended** - From follow-up inspection 2024-05-01: Hand sink is sitting on table but it's not placed yet, called Robert **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Storage is now a prep area, no hand-sink - From follow-up inspection 2024-01-29: Submitting new plans because the ones we have don't match **Time Extended** - From follow-up inspection 2024-04-01: Plans approved but hand sink is not in place at cook line, mgr stated she is buying soon but has some financial problems and thinks she can have it for the 24th **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match, the middle cook line is missing in between the bar and the triple sink area, also storage area is now a prep area and an ice machine is missing at juice bar area Warning - From follow-up inspection 2024-01-29: Will submit it soon **Time Extended** - From follow-up inspection 2024-04-01: Plans approved but hand sink is not in place at cook line **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Storage is now a prep area, no hand-sink - From follow-up inspection 2024-01-29: Submitting new plans because the ones we have don't match **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match, the middle cook line is missing in between the bar and the triple sink area, also storage area is now a prep area and an ice machine is missing at juice bar area Warning - From follow-up inspection 2024-01-29: Will submit it soon **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
4
Intermediate
7
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting onions
- 08B-38-4:Basic - Food stored on floor. Jude in bottles
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of prep cooler is dirty
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, mgr discarded it Corrected On-Site
- 12A-21-4:High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Employee washing dirty dishes then he grabbed clean dishes, explained to him and he washed hands Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm quat in bar triple sink, she added more, 300 ppm quat Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49-60f cooked veggies patties, on table by cook line, 58f cut tomatoes, can ackee, kimchi, mango/tomato sauce, in prep cooler that broke down, ice melted, she is doing 4 hrs but no procedure and no time, explained to her 4 hrs procedure and she wrote time on, emailed procedure **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer hanging by clean lids, by triple sink, mgr moved it Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Repeat Violation
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Storage is now a prep area, no hand-sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee placed some Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match, the middle cook line is missing in between the bar and the triple sink area, also storage area is now a prep area and an ice machine is missing at juice bar area Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fresher at bar area, labeled
Food safety inspection conducted on 1/25/2024 revealed 16 total violations (4 high priority, 7 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few replacement tiles are not smooth and easily cleanable
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at mop sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and top of back door
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil debris on cooler gaskets
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).