KOUSHINRYOU
14286 BEACH BLVD STE 26
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in storage area. Manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow mop to dry properly. Manager removed mop and stored properly to air dry. Corrected On-Site Repeat Violation
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked rice on cook line at 132F. Manager stated he made fresh rice and volunteered to discard rice. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located near register. Inspector will provide copy of hand washing sign. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed Single-service articles improperly stored on floor in stock room. Manager removed and stored single service boxes properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly to air dry. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank located in hallway to bathrooms not secured.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass door coolers located on hallway to bathrooms not locked. Unpackaged foods are being stored inside cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu offers luffy sando which is served with medium rare steak. Dish is not being identified as a raw item on menu. Reviewed with manger. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Online menu offers undercooked steak. Online menu missing consumer advisory. Reviewed with manager. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a purple solution not labeled near the three compartment sink. Manager stated purple solution is degreaser. Manager labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).