KINGDOM SUSHI
4413 TOWN CENTER PKWY STE 201
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled **Repeat Violation** - From follow-up inspection 2025-03-18: At callback still the same. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels in direct contact of fish and salmon on cook line stored on/ wrapped in paper towel. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-18: At callback still the same **Admin Complaint**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-18: At callback still the same **Admin Complaint**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM and no other CFM available. Operator stated her supervisor is working on getting a class set up to take exam. **Warning** - From follow-up inspection 2025-03-18: At callback still the same. Operator needs additional time to retake CFM exam. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on shelf in bar area unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on white reach in freezer in bar area torn.
- 08B-38-4:Basic - Food stored on floor. Multiple sealed cardboard boxes with bag of sodas stored on floor in dry food storage room Also, plastic bucket either rice stored on floor in dry food storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and walk in freezer soiled. Also, gasket on small white reach in freezer in bar area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers with white substance removed from original packaging stored on shelf near prep area not labeled. Operator labeled containers of flour and sugar. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used n direct contact with fish at sushi making station. AC issued during callback done at same time as this routine.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tilapia stored over ready to eat chicken tenders in walk in freezer -not all products commercially packaged. Also, raw shelled eggs stored over ready to eat miso in walk-in-cooler. Operator removed shelled eggs to properly store. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Placed on AC on callback done during this routine inspection. **Repeat Violation**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM but is on open warming with time extension. Operator is re-taking CFM exam in two weeks. Time extended per Robert.
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
7
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum/ food while prepping tomatoes at prep table. Operator spoke with employee. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored next to condiment tray at sushi making station. Employee removed cellphone and earbuds to properly store. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer torn. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple clean containers on storage shelf above triple sink have old stickers adhered to containers.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels in direct contact of fish and salmon on cook line stored on/ wrapped in paper towel. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over unwashed vegetables in walk-in-cooler. Also, raw chicken stored over raw shrimp in walk-in-cooler. Also, ceviche made with raw fish stored over ready to eat spicy mayo in reach-in cooler at sushi making station. Operator removed raw shelled eggs, raw chicken and ceviche to properly store foods. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store multiple spray bottles of chemicals. Operator removed spray bottles from hand wash sink. **Corrected On-Site** **Repeat Violation**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM and no other CFM available. Operator stated her supervisor is working on getting a class set up to take exam. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has special daily menu that includes raw items in sushi that are not identified as raw, (Tutu Nigiri, Special tuna roll, Tuna salmon roll). Operator sent info to corporate for new daily special menus. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty with four or more employees engaged in food prep/ food handling.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area, on cook line and no paper towels at hand wash sink next to triple sink. Operator replenished paper towels at all three hand wash sinks. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to ice machine. Operator replenished soap. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled / unreadable label on Spray bottle containing toxic substance stored on shelf near managers office. Operator labeled spray bottle of sanitizer. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 15 total violations (3 high priority, 7 intermediate, 5 basic).