KING WOK
Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer in make a table cooler and frozen salmon in upright freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All kitchen employees without any hair restraint/hats.
- 14-11-5:Basic - Equipment in poor repair. Cracked bus tub full of rice.
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken on floor in walk in cooler. Operator relocated to shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line between cooler and table. Removed by operator. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two door reach in across from fryers. Operator added one. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and make table cooler gaskets soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use box, used for food storage. Manager discarded. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over cut ready to eat carrots.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of salt and container of MSG not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in walk in cooler. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over container of raw beef in the walk in cooler. Operator switched items around. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of noodles at 58F and container of bean sprouts at 72F. Operator added items to time control and added time marking. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker lid in rear kitchen handsink. Removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked chicken, cooked two days prior prior, in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under three compartment sink with yellow liquid, not labeled.
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in three compartment sink area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on wire rack shelf by canned food items in dry storage area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line handling food items while wearing a watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling food items with no hair restraint. Person in charge asked employee to put on hair restraint. By end of inspection, employee did not put on hair restraint. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters above wok station has grease build up. Gaskets on reach in cooler doors soiled. Sides of fryers with grease build up. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed inner metal door at rear of establishment unable to self close and with hole in screen. Outer back door was propped open by storage container.
- 14-12-4:Basic - Utensils in poor condition. Observed one knife on cutting board at flip top cooler station with chipped corner of blade.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed; one can of soy sauce in dry storage area at rear of establishment with dent along top seam. Two cans of pineapple juice in dry storage area at rear of establishment with dents along seam. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed; container of raw chicken removed from commercial packaging in walk in freezer stored over opened bag of krab sticks. Also, raw chicken removed from commercial packaging in walk-in freezer stored over opened box of cooked shrimp. Person in charge moved krab sticks and cooked shrimp to top shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs in walk-in cooler cracked with exposed yolk.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pan of cooked noodles at 86F person in charge stated was cooked an hour prior. Pan was stored at room temperature near three compartment sink by rear entrance with rear entrance door propped open. Person in charge moved pan of cooked noodles to walk-in cooler to cool at proper rates. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and grooved cutting boards stored in three compartment sink on prep shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two boxes and a wiping cloth in hand wash sink by front of cook line. Person in charge removed items. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator holding cooked chicken and cooked egg rolls on time with proper time markers but no written plan. Inspector provided operator with time as a public health control paper work, DBPR Form HR 5022-090. **Corrective Action Taken**
Food safety inspection conducted on 10/1/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above walk in cooler has hole.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees not wearing hats as needed. Operator informed two employees to put on hats. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on ground next to fryers. Operator removed from floor. Corrected On-Site Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken. Operator stated dump truck driver broke recently.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle open at inspection.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs used for cooking on metal piping for hood below wok station. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters
- 25-32-4:Basic - Reuse of single-service or single-use articles. Container that was previously used to ship egg rolls repurposed as holding cooked chicken. Jug cut to make scoop. Operator discarded jug. **Corrective Action Taken** Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. In dry storage room next to canned food, medicine stored over food and soy sauce. Operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area of kitchen, three cans of green beans were dented at seam. One can of soy sauce was dented at seam. Operator discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in kitchen, raw scallops placed over opened bag of ready to eat Krab sticks. Operator put in correct order. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw intact pork was stored over raw shrimp. Operator removed pork from shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken sitting on prep counter next to hand wash station is kept on time per manager. No time markings. Operator stated they just took them out of fridge 15 mins prior. Operator added time markings. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in front of kitchen had metal scrubber and gloves in sink. Operator removed from sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, multiple employee personal items stored on dry storage shelf and on can of ketchup. Operator removed all items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At prep area, case of oil on floor. Employee moved to storage rack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, bulk flour containers have soiled exteriors. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard boxes for egg rolls reused for cooked chicken. Operator moved chicken to plastic containers. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At fry station, multiple items held on time with no time marked on containers per written procedures. Items out 1 hour. Operator marked time. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front handwash sink has metal,scrub pad in sink. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at prep area, no paper towels. Operator supplied. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).