KIKO RAMEN SUSHI CUISINE
7111 BONNEVAL RD STE 2
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowls used as scoop in several bulk goods. Person in charge removed. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment in kitchen, person in charge removed. Also, tongs hanging from equipment. Person in charge removed. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt unlabeled, person in charge labeled appropriately. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over soy sauce. Person in charge moved to appropriate location. Also sushi fish in sushi bar cooler stored over ready to eat garnishes. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyoza in package stored on top of containers in reach in cooler at 57F. Person in charge removed to reach in cooler below. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sandwich special board has items served raw not identified as raw. Person in charge added during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil and kale at sushi bar held on time, but not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on exterior of press in kitchen. Observed 2 dead roaches on exterior of sugar container. Observed approximately 5 dead roaches handing from spider web to right of white single door reach in freezer in kitchen. Observed approximately 5 dead roaches on the floor in kitchen to right of white reach in freezer. Person in charge began discarding. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-08: Observed one dead roach in spider web in kitchen on shelf. Observed one dead roach on shelf under cooktop. Person in charge discarded. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in metal pole in kitchen behind fliptop reach in cooler. Person in charge killed and discarded. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-08: Observed one live roach on wall behind shelf in kitchen. Observed four live roaches on side of fryer between fryer and cooktop in kitchen. Person in charge began killing and discarding. Admin Complaint **Corrective Action Taken**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed one egg sac on floor to right of white reach in freezer. Observed one egg sac on shelf with receipt printer in kitchen. Person in charge began discarding. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-08: Observed one egg sac on floor under prep table. Person in charge discarded. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle used as scoop in dry goods. Person in charge removed. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on exterior of press in kitchen. Observed 2 dead roaches on exterior of sugar container. Observed approximately 5 dead roaches handing from spider web to right of white single door reach in freezer in kitchen. Observed approximately 5 dead roaches on the floor in kitchen to right of white reach in freezer. Person in charge began discarding. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Rice cookers missing handle component, exposed interior of handle observed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under noodle boiler. No active leak observed. Person in charge removed water during inspection. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed fried items held on time stored next to hand wash sink uncovered, exposed to splash. Person in charge moved to prep table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed employees prepping eggs on floor with bus tub of eggs stored on floor. Moved from floor. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment at make line. Person in charge removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go sushi boxes stored with lid food side up at sushi bar. Person in charge inverted during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Person in charge added to sink with running water. **Corrective Action Taken**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One stall in women's restroom out of order. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling cooked eggs which will not be reheated to 145F per person in charge with bare hands.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw fish stored over bottles wine in reach in cooler at sushi line, person in charge moved to appropriate location. Also in reach in freezer raw chicken stored over raw shrimp no longer commercially packaged. Person in charge moved to appropriate location. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in metal pole in kitchen behind fliptop reach in cooler. Person in charge killed and discarded. **Corrective Action Taken** Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed one egg sac on floor to right of white reach in freezer. Observed one egg sac on shelf with receipt printer in kitchen. Person in charge began discarding. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried sushi rolls, Rangoon, pork, egg, fried wings and shrimp held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with debris buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from hand wash sink in kitchen and in women's restroom. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
5
Intermediate
6
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of tuna thawed with instructions to remove from packaging with no oxygen introduced. Repeat Violation
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed bamboo sushi bowl in use with sushi rice at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Multiple food products stored on floor in kitchen, walk in cooler, back dry storage area. Also, wontons in back storage reach in freezer uncovered. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Soda plates and exterior of ice chute with debris buildup in dining room. Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One stall in women's restroom out of order. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 10ppm, even after running several times. Person in charge will utilize triple sink until unit can be serviced. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy reach in cooler raw shrimp stored over cooked pork. Person in charge moved to appropriate location. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One package of tuna thawed with instructions to remove from packaging with no oxygen introduced. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rangoons, sushi held on time on time frames from 11-2pm, were taken out of refrigerator at 10:15 per person in charge. Person in charge marked with appropriate time. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on shelf with and above food in dry storage area. Person in charge removed. Corrected On-Site
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. At time of inspection, red snapper is listed on menu, when asked which fish is served, person in charge provided tilapia. Person in charge unable to provide invoice for snapper during inspection. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in front sushi bar hand wash sink. Person in charge removed. Corrected On-Site Repeat Violation
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed rice holder for sushi rice with cracked side, not smooth and easily cleanable.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on duty. Also, person in charge does not have CFM.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of employee training. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and soy eggs made Saturday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 16 total violations (5 high priority, 6 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
6
Intermediate
5
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of tuna thawed in reach in cooler with instructions to remove from vacuum seal with no oxygen introduced.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee directly stacking clean items out of dishmachine, not air drying. Also, cups stacked at soda dispenser with wet nesting.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Fried items stored in pan next to hand wash sink exposed to splash.
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of sauces stored on floor in kitchen. Also, observed breading for tempura in use stored on floor at fryer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in back triple sink thawing with no running water. Person in charge turned on water during inspection. **Corrective Action Taken** Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One stall in women's restroom out of order.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wipe nose with hands, then handle clean dishes without hand wash. Person in charge spoke to employee who washed hands. Also, observed cook touch face, then handle container of sauce without hand wash. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment purchases whole fresh salmon from KGI, unable to provide invoice. Person in charge called and obtained during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on case of cucumbers in walk in cooler. Also, raw salmon stored over ready to eat sauce in fliptop. Also, raw beef stored over no longer commercially packaged salmon in stand up reach in freezer. Person in charge began rearranging. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 packages of tuna thawed in reach in cooler with instructions to remove from vacuum seal with no oxygen introduced.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at cookline brought from cooler at 74F. Person in charge states has been out for less than 4 hours. Recommend holding on time. Dumplings in fliptop at 48F held above fill line. Person in charge moved to drawers below. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp stored at room temperature at cookline 62F. Rangoon stored at room temperature in kitchen at 67F. Sushi rice at 120F. Person in charge states holds items on time, unable to provide paperwork and items are not time marked. Provided paperwork and person in charge marked during inspection. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in tea prep sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink at sushi line with multiple dishes in sink. Person in charge removed. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On specials board on wall at entry, raw items not identified. Person in charge added disclosure during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees working longer than 60 days.
- 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. On menu "Florida Rock Shrimp" is offered. When asked to identify which shrimp is being utilized, person in charge provided frozen shrimp sourced from India. Also, on menu, observed "Red Snapper", when asked to identify the fish being served, person in charge indicated Tilapia is being served. Person in charge unable to provide invoice with snapper or Florida shrimp. Admin Complaint
Food safety inspection conducted on 2/7/2024 revealed 18 total violations (6 high priority, 5 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sauces from bucket in walk-in-cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Also, observed employee beverage stored on counter at sushi making station. Operator removed employee beverages from both areas. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple buckets containing sauces stored on floor in dry food storage area and in walk-in-cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw,fish thawing in hand wash sink at sushi making station without running water. Discussed with operator that hand wash sink is only for handwashing. Also, discussed proper thawing methods with operator. Operator removed fish from hand wash sink and placed in nearby reach-in cooler to finish thawing **Corrective Action Taken** Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as a liner for fish on plate in sushi making station.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in reach-in cooler across from stove. Operator removed raw beef to properly store. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach in freezer in back storage area- not all products are commercially packaged.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in sushi making station used to thaw fish. Discussed with operator. Operator removed fish from hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and had the 5 employees working fill out form during this inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).