KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS
King Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup no handle used to Scoop ranch Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket white reach in freezer Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door in kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar
- 38-01-4:Basic - Light shield damaged/in disrepair. Broken Light cover in the storage area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (49-51F - Cooling) prepared the previous day stored in deep clear pans with lids covering chicken. Spoke with manager about cooling parameters. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored with sour Dijon mustard Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (49F - Cold Holding); shredded cheese (50F - Cold Holding) food items stored in flip top cooler at end of bar area cinnamon butter (76F - Cold Holding) stored at room temperature under microwaves. Container dated 2/8/25 spoke with manager about cold holding temperatures and time as a public health control. chicken wings (49-51F - Cooling) prepared the previous day stored in deep clear pans with lids covering chicken. Spoke with manager about cooling parameters. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (49F - Cold Holding); shredded cheese (50F - Cold Holding) food items stored in flip top cooler at end of bar area cinnamon butter (76F - Cold Holding) stored at room temperature under microwaves. Container dated 2/8/25 spoke with manager about cold holding temperatures and time as a public health control. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of Cream stored in clear door cooler, employee unable to verify the date the container was opened
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. - From follow-up inspection 2024-08-29: Cheese 56F, cut tomato 53F food items are stored in flip top cooler across from grill tzatziki sauce 60F, cream 63F food items are stored in clear door cooler. The other reach in cooler have been removed from kitchen. Food has been stored in coolers since previous day Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. Warning - From follow-up inspection 2024-08-29: Cheese 56F, cut tomato 53F food items are stored in flip top cooler across from grill tzatziki sauce 60F, cream 63F food items are stored in clear door cooler. The other reach in cooler have been removed from kitchen. Food has been stored in coolers since previous day Admin Complaint
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Crumble topping, employee discarded cup and replaced with a scoop Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board closest to white freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf in kitchen area, employee discarded cup Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Black mold like substance inside Light blue ice scoop holder Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White Powdery substance stored inside, employee labeled container Corrected On-Site Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold spectracide bug stop spray stored in dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta noodles, employee properly stored food items during inspection Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (97F - Hot Holding) butter is stored on top of pretzel oven. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on double door flip top cooler
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in ware washing area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue container, manager cleaned container during inspection Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Black soufflé cups stored on floor in dry storage area, manager properly stored single service items Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at end of cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Three unlabeled containers with white powdery substances stored inside. Manager labeled containers during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
1
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of dish machine, employee discarded beverage Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food items with bracelets on both arms
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Brown cups stacked on counter near drink machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on two flip top coolers on cooks line, torn gasket on double door stainless cooler Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in the walk in freezer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, employee clean bin Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar and oven door, employee moved tongs Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of small counter top oven and microwave on cooks line. Employee cleaned microwave **Corrective Action Taken** Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in clear door cooler in bar area where whip cream is stored, manager added a thermometer Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive food debris on garbage can lids in kitchen area, hood filters soiled above cooking equipment, soiled gaskets on double door cooler Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes, employee removed stickers during inspection Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Several food items in the white freezer stored uncovered, buckets of ice cream stored uncovered in the walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in a white container with red lid, employee discarded food item Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (44-45F - Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (44-45F - Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night. Repeat Violation Admin Complaint
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On shelves in clear door reach in cooler Repeat Violation
Food safety inspection conducted on 9/14/2023 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).