KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS
King Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup no handle used to Scoop ranch **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket white reach in freezer **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door in kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar
- 38-01-4:Basic - Light shield damaged/in disrepair. Broken Light cover in the storage area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (49-51F - Cooling) prepared the previous day stored in deep clear pans with lids covering chicken. Spoke with manager about cooling parameters. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored with sour Dijon mustard **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (49F - Cold Holding); shredded cheese (50F - Cold Holding) food items stored in flip top cooler at end of bar area cinnamon butter (76F - Cold Holding) stored at room temperature under microwaves. Container dated 2/8/25 spoke with manager about cold holding temperatures and time as a public health control. chicken wings (49-51F - Cooling) prepared the previous day stored in deep clear pans with lids covering chicken. Spoke with manager about cooling parameters. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (49F - Cold Holding); shredded cheese (50F - Cold Holding) food items stored in flip top cooler at end of bar area cinnamon butter (76F - Cold Holding) stored at room temperature under microwaves. Container dated 2/8/25 spoke with manager about cold holding temperatures and time as a public health control. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of Cream stored in clear door cooler, employee unable to verify the date the container was opened
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. - From follow-up inspection 2024-08-29: Cheese 56F, cut tomato 53F food items are stored in flip top cooler across from grill tzatziki sauce 60F, cream 63F food items are stored in clear door cooler. The other reach in cooler have been removed from kitchen. Food has been stored in coolers since previous day **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. **Warning** - From follow-up inspection 2024-08-29: Cheese 56F, cut tomato 53F food items are stored in flip top cooler across from grill tzatziki sauce 60F, cream 63F food items are stored in clear door cooler. The other reach in cooler have been removed from kitchen. Food has been stored in coolers since previous day **Admin Complaint**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Crumble topping, employee discarded cup and replaced with a scoop **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board closest to white freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf in kitchen area, employee discarded cup **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Black mold like substance inside Light blue ice scoop holder **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White Powdery substance stored inside, employee labeled container **Corrected On-Site** **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold spectracide bug stop spray stored in dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta noodles, employee properly stored food items during inspection **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (97F - Hot Holding) butter is stored on top of pretzel oven. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on double door flip top cooler
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).