KFC # L518065
4495 Roosevelt Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line with dust build up.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal pans stored on drying shelf and stacked on top of each other with visible signs of moisture and unable to air dry. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed hand wash sink near walk-in cooler with hot water dial in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler under cooler unit on Taco Bell cook line. Soiled fan guard on fan on shelf at end of cook line. Soiled fan guards on fans in walk-in cooler. Soiled hood filters above fryer station. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce in cooler unit on Taco Bell cook line with temperatures of 44-47F. Person in charge stated items were placed in cooler unit one hour prior and maintenance was en route to fix unit. Person in charge placed all time/temperature control for safety food items in ice bath. Cut tomatoes, cut lettuce (44-47F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table near dry storage area. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink near walk-in coolers unable to dispense hot water due to hot water dial in disrepair.
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under fryers have build up of grease. Floor under warming units in kitchen have build up. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles under fryer are in disrepair and cracking. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle in lobby drink dispenser has build up of old soda. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash station by walk in coolers, pipe below hand sink leaking when turned on.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit on make line, fries (126F - Hot Holding). Manager discarded fries. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days per manager did was not informed of employee responsibility. Manager had employee sign and date. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to triple sink in kitchen, observed wet nesting on several metal pans. Operator separated pans to begin drying correctly. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under storage rack by fryers in kitchen several tiles missing.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floors under fryer and drink station at drive thru soiled. Walls by prep table behind triple sink soiled. Ceiling tiles have build up of dust throughout kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor and walls.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table behind triple sink is soiled. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Operator could not supply copy of last inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer on cook line are soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers next to triple sink, old labels on side of cleaned containers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at drive thru window were not inverted. Operator inverted cup lids. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizer buckets (Quaternary 0ppm, retest 200ppm). Operator discovered sanitizer bag at triple sink was not connected. Operator connected and retested for correct strength. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on prep line in kitchen, Mac and cheese (122F - Hot Holding). Manager stated the temp was low from low water levels under steam table. Operator refilled water and retemped 137F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards on prep table in kitchen are soiled/stained. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by fryers on make line, paper towels dispenser empty. Operator refilled paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on chicken walk-in cooler door has build up. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted in office.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at Taco Bell make line. Standing water on floor by back door.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer line has grease build up. Wall and door at chicken walk-in cooler soiled. Interior walls in walk-in coolers soiled, including door. Wall in dry storage, behind soda rack and chemical rack, soiled. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of multiple hot holding units have build up of residue and food debris.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip warmer gasket and surrounding area has build up,of food debris. Sides of fryers have grease build up. Reach-in freezer at cook line, gasket soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At Taco Bell make line, under counter reach-in cooler has build up of food debris and mold-like substance. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At middle handwash sink by make line, drain line in disrepair, leaking on floor. In walk-in cooler, drain line from cooling unit in disrepair, disconnected, leaking on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at standing water by back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area, blade has encrusted debris. Cutting board across from office has staining. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Middle handwash sink at make line, trash can blocking access to sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front handwash sink and middle handwash sink not dispensing towels. Operator placed towels at handwash sinks.
Food safety inspection conducted on 8/2/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).